Rankings

Ranked by protein per serving

Highest-protein foods per serving

Every food in the database ranked by the protein in one serving, across every category - meat, seafood, dairy, soy, legumes, grains, and more. Servings are each food's own USDA portion, so see the per-100 g list to compare foods on equal weight.

All 796 foods in the ProteinTally database, ranked.

Basis: protein in one serving of each food, in the portion its USDA record is quoted in. Those portions are not a common unit - a cup of dry milk powder is not the same amount of food as a chicken breast - so every row prints its serving and its weight, and the per-100 g list compares the same foods on equal weight. Compare these foods per 100 g.

  1. 1Nonfat dry milk powderDairy · 1 cup (120 g) · 36.2 g per 100 g43.4g
  2. 2WhelkSeafood · 3 oz cooked (85 g) · 47.7 g per 100 g40.5g
  3. 3Whole milk powderDairy · 1 cup (128 g) · 26.3 g per 100 g33.7g
  4. 4ConchSeafood · 1 cup sliced (127 g) · 26.3 g per 100 g33.4g
  5. 5Pulled porkMeat & poultry · 1 cup (249 g) · 13.2 g per 100 g32.9g
  6. 6Soybeans (mature)Soy foods · 1 cup cooked (172 g) · 18.2 g per 100 g31.3g
  7. 7Bottom round steakMeat & poultry · 3 oz cooked (85 g) · 34.3 g per 100 g29.2g
  8. 8Veal chopMeat & poultry · 3 oz cooked (85 g) · 33.6 g per 100 g28.6g
  9. 9Veal shoulderMeat & poultry · 3 oz cooked (85 g) · 33.7 g per 100 g28.6g
  10. 10Beef brisketMeat & poultry · 3 oz cooked (85 g) · 33.2 g per 100 g28.2g
  11. 11Veal cutletMeat & poultry · 3 oz cooked (85 g) · 33.2 g per 100 g28.2g
  12. 12Cottage cheese (1%)Dairy · 1 cup (226 g) · 12.4 g per 100 g28g
  13. 13Lamb shoulderMeat & poultry · 3 oz cooked (85 g) · 32.8 g per 100 g27.9g
  14. 14CuttlefishSeafood · 3 oz cooked (85 g) · 32.5 g per 100 g27.6g
  15. 15Beef stew meatMeat & poultry · 3 oz cooked (85 g) · 32.4 g per 100 g27.5g
  16. 16PheasantMeat & poultry · 3 oz cooked (85 g) · 32.4 g per 100 g27.5g
  17. 17Top round steakMeat & poultry · 3 oz cooked (85 g) · 31.8 g per 100 g27g
  18. 18Ground turkey (fat free)Meat & poultry · 3 oz cooked (85 g) · 31.7 g per 100 g26.9g
  19. 19EmuMeat & poultry · 3 oz cooked (85 g) · 31.3 g per 100 g26.6g
  20. 20Smoked sturgeonSeafood · 3 oz (85 g) · 31.2 g per 100 g26.5g
  21. 21Beef chuck roastMeat & poultry · 3 oz cooked (85 g) · 31.1 g per 100 g26.4g
  22. 22Chicken breastMeat & poultry · 3 oz cooked (85 g) · 31 g per 100 g26.4g
  23. 23Lamb shankMeat & poultry · 3 oz cooked (85 g) · 31 g per 100 g26.4g
  24. 24CevicheSeafood · 1 cup (250 g) · 10.5 g per 100 g26.3g
  25. 25Lamb liverMeat & poultry · 3 oz cooked (85 g) · 30.6 g per 100 g26g
  26. 26Lupini beansLegumes & beans · 1 cup cooked (166 g) · 15.6 g per 100 g25.9g
  27. 27Chicken gizzardsMeat & poultry · 3 oz cooked (85 g) · 30.4 g per 100 g25.8g
  28. 28RabbitMeat & poultry · 3 oz cooked (85 g) · 30.4 g per 100 g25.8g
  29. 29ElkMeat & poultry · 3 oz cooked (85 g) · 30.2 g per 100 g25.7g
  30. 30VenisonMeat & poultry · 3 oz cooked (85 g) · 30.2 g per 100 g25.7g
  31. 31Turkey drumstickMeat & poultry · 3 oz cooked (85 g) · 30.1 g per 100 g25.6g
  32. 32Turkey wingMeat & poultry · 3 oz cooked (85 g) · 30.1 g per 100 g25.6g
  33. 33Lamb loin chopMeat & poultry · 3 oz cooked (85 g) · 30 g per 100 g25.5g
  34. 34Skirt steakMeat & poultry · 3 oz cooked (85 g) · 30 g per 100 g25.5g
  35. 35Bluefin tunaSeafood · 3 oz cooked (85 g) · 29.9 g per 100 g25.4g
  36. 36Chicken breast with skinMeat & poultry · 3 oz cooked (85 g) · 29.8 g per 100 g25.3g
  37. 37Eye of round roastMeat & poultry · 3 oz cooked (85 g) · 29.8 g per 100 g25.3g
  38. 38OctopusSeafood · 3 oz cooked (85 g) · 29.8 g per 100 g25.3g
  39. 39Beef sirloin steakMeat & poultry · 3 oz cooked (85 g) · 29.6 g per 100 g25.2g
  40. 40Yellowtail (hamachi)Seafood · 3 oz cooked (85 g) · 29.7 g per 100 g25.2g
  41. 41New York strip steakMeat & poultry · 3 oz cooked (85 g) · 29.5 g per 100 g25.1g
  42. 42Turkey breastMeat & poultry · 3 oz cooked (85 g) · 29.5 g per 100 g25.1g
  43. 43Cottage cheese (4%)Dairy · 1 cup (225 g) · 11.1 g per 100 g25g
  44. 44Soy protein powderProtein supplements · 1 scoop (45 g) · 55.6 g per 100 g25g
  45. 45Cottage cheese (2%)Dairy · 1 cup (226 g) · 11 g per 100 g24.9g
  46. 46MooseMeat & poultry · 3 oz cooked (85 g) · 29.3 g per 100 g24.9g
  47. 47Country-style pork ribsMeat & poultry · 3 oz cooked (85 g) · 29.2 g per 100 g24.8g
  48. 48Tuna steak (yellowfin)Seafood · 3 oz cooked (85 g) · 29.2 g per 100 g24.8g
  49. 49Beef liverMeat & poultry · 3 oz cooked (85 g) · 29.1 g per 100 g24.7g
  50. 50Duck legMeat & poultry · 3 oz cooked (85 g) · 29.1 g per 100 g24.7g
  51. 51GooseMeat & poultry · 3 oz cooked (85 g) · 29 g per 100 g24.7g
  52. 52Light tuna (canned in oil)Seafood · 3 oz drained (85 g) · 29.1 g per 100 g24.7g
  53. 53Pork spare ribsMeat & poultry · 3 oz cooked (85 g) · 29.1 g per 100 g24.7g
  54. 54Roast turkeyMeat & poultry · 3 oz cooked (85 g) · 29.1 g per 100 g24.7g
  55. 55Soy protein isolateProtein supplements · 1 oz (28 g) · 88.3 g per 100 g24.7g
  56. 56Beef short ribsMeat & poultry · 3 oz cooked (85 g) · 28.8 g per 100 g24.5g
  57. 57Fish roeSeafood · 3 oz cooked (85 g) · 28.6 g per 100 g24.3g
  58. 58Roast turkey with skinMeat & poultry · 3 oz cooked (85 g) · 28.6 g per 100 g24.3g
  59. 59Beef heartMeat & poultry · 3 oz cooked (85 g) · 28.5 g per 100 g24.2g
  60. 60BisonMeat & poultry · 3 oz cooked (85 g) · 28.4 g per 100 g24.1g
  61. 61Leg of lambMeat & poultry · 3 oz cooked (85 g) · 28.3 g per 100 g24.1g
  62. 62Wild boarMeat & poultry · 3 oz cooked (85 g) · 28.3 g per 100 g24.1g
  63. 63Liquid egg substituteEggs · 1 cup (240 g) · 10 g per 100 g24g
  64. 64Porterhouse steakMeat & poultry · 3 oz cooked (85 g) · 28.2 g per 100 g24g
  65. 65Skipjack tunaSeafood · 3 oz cooked (85 g) · 28.2 g per 100 g24g
  66. 66OstrichMeat & poultry · 3 oz cooked (85 g) · 28.1 g per 100 g23.9g
  67. 67Rotisserie chicken breastMeat & poultry · 3 oz cooked (85 g) · 28 g per 100 g23.8g
  68. 68Flank steakMeat & poultry · 3 oz cooked (85 g) · 27.9 g per 100 g23.7g
  69. 69T-bone steakMeat & poultry · 3 oz cooked (85 g) · 27.9 g per 100 g23.7g
  70. 70Duck breastMeat & poultry · 3 oz cooked (85 g) · 27.6 g per 100 g23.5g
  71. 71Turkey dark meatMeat & poultry · 3 oz cooked (85 g) · 27.7 g per 100 g23.5g
  72. 72Beef round tip roastMeat & poultry · 3 oz cooked (85 g) · 27.5 g per 100 g23.4g
  73. 73Chicken dark meatMeat & poultry · 3 oz cooked (85 g) · 27.4 g per 100 g23.3g
  74. 74Ground turkeyMeat & poultry · 3 oz cooked (85 g) · 27.4 g per 100 g23.3g
  75. 75Beef kidneyMeat & poultry · 3 oz cooked (85 g) · 27.3 g per 100 g23.2g
  76. 76Whole roasted chickenMeat & poultry · 3 oz cooked (85 g) · 27.3 g per 100 g23.2g
  77. 77Ham steakMeat & poultry · 3 oz cooked (85 g) · 27.2 g per 100 g23.1g
  78. 78GoatMeat & poultry · 3 oz cooked (85 g) · 27.1 g per 100 g23g
  79. 79Pork chopMeat & poultry · 3 oz cooked (85 g) · 27 g per 100 g23g
  80. 80Rotisserie chickenMeat & poultry · 3 oz cooked (85 g) · 26.8 g per 100 g22.8g
  81. 81Tri-tip roastMeat & poultry · 3 oz cooked (85 g) · 26.8 g per 100 g22.8g
  82. 82Egg white protein powderProtein supplements · 1 oz (28 g) · 81.1 g per 100 g22.7g
  83. 83Pork bellyMeat & poultry · 3 oz cooked (85 g) · 26.6 g per 100 g22.6g
  84. 84Pork roastMeat & poultry · 3 oz cooked (85 g) · 26.6 g per 100 g22.6g
  85. 85TroutSeafood · 3 oz cooked (85 g) · 26.6 g per 100 g22.6g
  86. 86Albacore tuna (canned in oil)Seafood · 3 oz drained (85 g) · 26.5 g per 100 g22.5g
  87. 87Beef tenderloinMeat & poultry · 3 oz cooked (85 g) · 26.5 g per 100 g22.5g
  88. 88Sockeye salmonSeafood · 3 oz cooked (85 g) · 26.5 g per 100 g22.5g
  89. 89Canned sockeye salmonSeafood · 3 oz drained (85 g) · 26.3 g per 100 g22.4g
  90. 90Chicken heartsMeat & poultry · 3 oz cooked (85 g) · 26.4 g per 100 g22.4g
  91. 91Ground beef (95% lean)Meat & poultry · 3 oz cooked (85 g) · 26.3 g per 100 g22.4g
  92. 92Ground beef (97% lean)Meat & poultry · 3 oz cooked (85 g) · 26.4 g per 100 g22.4g
  93. 93Milkfish (bangus)Seafood · 3 oz cooked (85 g) · 26.3 g per 100 g22.4g
  94. 94Red snapperSeafood · 3 oz cooked (85 g) · 26.3 g per 100 g22.4g
  95. 95Spiny lobsterSeafood · 3 oz cooked (85 g) · 26.4 g per 100 g22.4g
  96. 96Ground beef (93% lean)Meat & poultry · 3 oz cooked (85 g) · 26.2 g per 100 g22.3g
  97. 97Pork tenderloinMeat & poultry · 3 oz cooked (85 g) · 26.2 g per 100 g22.3g
  98. 98Rack of lambMeat & poultry · 3 oz cooked (85 g) · 26.2 g per 100 g22.3g
  99. 99TilapiaSeafood · 3 oz cooked (85 g) · 26.2 g per 100 g22.3g
  100. 100Ground beef (90% lean)Meat & poultry · 3 oz cooked (85 g) · 26.1 g per 100 g22.2g

Top 100 shown of 796 foods in this list. Browse the full food database for everything else.

Quick answers

Highest-protein foods per serving FAQ

Which food in this ranking has the most protein per 100g?

Of the 100 foods listed here, Soy protein isolate has the most protein per 100 g, at 88.3 g. A typical 1 oz serving (28 g) provides 24.7 g.

How were these foods ranked?

Basis: protein in one serving of each food, in the portion its USDA record is quoted in. Those portions are not a common unit - a cup of dry milk powder is not the same amount of food as a chicken breast - so every row prints its serving and its weight, and the per-100 g list compares the same foods on equal weight. All 796 foods in the ProteinTally database, ranked. Figures come from each food's USDA record.

How much protein does nonfat dry milk powder have?

Nonfat dry milk powder tops this list at 43.4 g. It provides 43.4 g of protein per 1 cup (120 g), which is 36.2 g per 100 g.

More lists

Other rankings