Food database · Seafood

Protein content

Protein in Canned sockeye salmon

22.4 g of protein in 3 oz drained (85 g) of canned sockeye salmon, or 16.6 g for every 100 kcal it supplies.

22.4 g
per 3 oz drained

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 67% of caloriesOther 33%
Protein figures for Canned sockeye salmon, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal16.6 g
Protein per 100 g26.3 g
Protein per serving22.4 g in 3 oz drained (85 g)
Calories from protein67%
Protein to fat4.5 g per 1 g fat
Leucine per serving1.73 g
Rank in seafood, per 100 kcal63rd of 121
Rank of all foods, per 100 g121st of 796
Share of 50 g Daily Value45% per serving
Protein qualityComplete protein

One 3 oz drained, 22.4 g protein.

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Protein rank and density: canned sockeye salmon

Every 100 kcal of canned sockeye salmon brings 16.6 g of protein. On that measure it ranks 63rd of the 121 seafood in this database and 110th of all 796 foods on the site. Measured by weight instead, its 26.3 g per 100 g ranks 18th in its group.

About 67% of the calories in canned sockeye salmon come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, canned sockeye salmon has 4.5 g of protein for each gram of fat (26.3 g against 5.87 g per 100 g).

Set against bluefish, another seafood entry in the database, a serving carries about 0.6 g more protein (bluefish has 21.8 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 45% of the 50 g FDA Daily Value for protein.

Packed skinless and boneless, so it misses the calcium of bone-in canned salmon.

Serving sizes

Protein in common portions of canned sockeye salmon

Protein and calories in Canned sockeye salmon for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g26.3 g158 kcal
3 oz drained (serving used here)85 g22.4 g134 kcal
1 can drained solids, bone and skin removed247 g65 g390 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in canned sockeye salmon

The nine essential amino acids in Canned sockeye salmon, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.04 g1.73 g78
lysine2.3 g1.95 g87
valine1.46 g1.24 g56
isoleucine1.26 g1.07 g48
threonine1.42 g1.21 g54
phenylalanine1.12 g0.95 g43
methionine0.777 g0.66 g30
histidine0.714 g0.61 g27
tryptophan0.316 g0.27 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Canned sockeye salmon protein questions

How much protein is in 100 g of canned sockeye salmon?

26.3 g. The 3 oz drained serving used on this page weighs 85 g and so carries 22.4 g.

How much protein do you get per 100 calories of canned sockeye salmon?

16.6 g. That figure divides its 26.3 g of protein per 100 g by its 158 kcal per 100 g, so it does not depend on serving size.

Is the protein in canned sockeye salmon complete?

Yes. The protein in canned sockeye salmon supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of canned sockeye salmon?

About 45%. One 3 oz drained serving has 22.4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173723 (Salmon, sockeye, canned, drained solids, without skin and bones), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.