Food database · Seafood

Protein content

Protein in Chum salmon

21.9 g of protein in 3 oz cooked (85 g) of chum salmon, or 16.8 g for every 100 kcal it supplies.

21.9 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 67% of caloriesOther 33%
Protein figures for Chum salmon, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal16.8 g
Protein per 100 g25.8 g
Protein per serving21.9 g in 3 oz cooked (85 g)
Calories from protein67%
Protein to fat5.3 g per 1 g fat
Leucine per serving1.79 g
Rank in seafood, per 100 kcal59th of 121
Rank of all foods, per 100 g139th of 796
Share of 50 g Daily Value44% per serving
Protein qualityComplete protein

One 3 oz cooked, 21.9 g protein.

Open tracker

Protein rank and density: chum salmon

Every 100 kcal of chum salmon brings 16.8 g of protein. On that measure it ranks 59th of the 121 seafood in this database and 106th of all 796 foods on the site. Measured by weight instead, its 25.8 g per 100 g ranks 24th in its group.

About 67% of the calories in chum salmon come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, chum salmon has 5.3 g of protein for each gram of fat (25.8 g against 4.83 g per 100 g).

Set against milkfish (bangus), another seafood entry in the database, a serving carries about 0.5 g less protein (milkfish (bangus) has 22.4 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 44% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of chum salmon

Protein and calories in Chum salmon for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g25.8 g154 kcal
3 oz cooked (serving used here)85 g21.9 g131 kcal
0.5 fillet154 g39.7 g237 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in chum salmon

The nine essential amino acids in Chum salmon, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.1 g1.79 g81
lysine2.37 g2.01 g92
valine1.33 g1.13 g52
isoleucine1.19 g1.01 g46
threonine1.13 g0.96 g44
phenylalanine1.01 g0.86 g39
methionine0.764 g0.65 g30
histidine0.76 g0.65 g29
tryptophan0.289 g0.25 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Chum salmon protein questions

How much protein is in 100 g of chum salmon?

25.8 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 21.9 g.

How much protein do you get per 100 calories of chum salmon?

16.8 g. That figure divides its 25.8 g of protein per 100 g by its 154 kcal per 100 g, so it does not depend on serving size.

Is the protein in chum salmon complete?

Yes. The protein in chum salmon supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of chum salmon?

About 44%. One 3 oz cooked serving has 21.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172000 (Fish, salmon, chum, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.