Food database · Seafood

Protein content

Protein in Cuttlefish

27.6 g of protein in 3 oz cooked (85 g) of cuttlefish, or 20.6 g for every 100 kcal it supplies.

27.6 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 82% of caloriesOther 18%
Protein figures for Cuttlefish, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal20.6 g
Protein per 100 g32.5 g
Protein per serving27.6 g in 3 oz cooked (85 g)
Calories from protein82%
Protein to fat23.2 g per 1 g fat
Leucine per serving1.95 g
Rank in seafood, per 100 kcal26th of 121
Rank of all foods, per 100 g35th of 796
Share of 50 g Daily Value55% per serving
Protein qualityComplete protein

One 3 oz cooked, 27.6 g protein.

Open tracker

Protein rank and density: cuttlefish

Every 100 kcal of cuttlefish brings 20.6 g of protein. On that measure it ranks 26th of the 121 seafood in this database and 39th of all 796 foods on the site. Measured by weight instead, its 32.5 g per 100 g ranks 4th in its group.

About 82% of the calories in cuttlefish come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, cuttlefish has 23.2 g of protein for each gram of fat (32.5 g against 1.4 g per 100 g).

Set against smoked sturgeon, another seafood entry in the database, a serving carries about 1.1 g more protein (smoked sturgeon has 26.5 g per 3 oz).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 55% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of cuttlefish

Protein and calories in Cuttlefish for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g32.5 g158 kcal
3 oz cooked (serving used here)85 g27.6 g134 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in cuttlefish

The nine essential amino acids in Cuttlefish, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.29 g1.95 g70
lysine2.43 g2.07 g75
valine1.42 g1.21 g44
isoleucine1.41 g1.2 g43
threonine1.4 g1.19 g43
phenylalanine1.16 g0.99 g36
methionine0.733 g0.62 g23
histidine0.624 g0.53 g19
tryptophan0.364 g0.31 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Head to head

Compare cuttlefish against other foods

Quick answers

Cuttlefish protein questions

How much protein is in 100 g of cuttlefish?

32.5 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 27.6 g.

How much protein do you get per 100 calories of cuttlefish?

20.6 g. That figure divides its 32.5 g of protein per 100 g by its 158 kcal per 100 g, so it does not depend on serving size.

Is the protein in cuttlefish complete?

Yes. The protein in cuttlefish supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of cuttlefish?

About 55%. One 3 oz cooked serving has 27.6 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172010 (Mollusks, cuttlefish, mixed species, cooked, moist heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.