Food database · Dairy

Protein content

Protein in Cottage cheese (4%)

25 g of protein in 1 cup (225 g) of cottage cheese (4%), or 11.3 g for every 100 kcal it supplies.

25 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 45% of caloriesOther 55%
Protein figures for Cottage cheese (4%), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.3 g
Protein per 100 g11.1 g
Protein per serving25 g in 1 cup (225 g)
Calories from protein45%
Protein to fat2.6 g per 1 g fat
Leucine per serving2.52 g
Rank in dairy foods, per 100 kcal6th of 81
Rank of all foods, per 100 g420th of 796
Share of 50 g Daily Value50% per serving
Protein qualityComplete protein

One 1 cup, 25 g protein.

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Protein rank and density: cottage cheese (4%)

Every 100 kcal of cottage cheese (4%) brings 11.3 g of protein. On that measure it ranks 6th of the 81 dairy foods in this database and 221st of all 796 foods on the site. Measured by weight instead, its 11.1 g per 100 g ranks 46th in its group.

Protein accounts for roughly 45% of the calories in cottage cheese (4%), making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, cottage cheese (4%) has 2.6 g of protein for each gram of fat (11.1 g against 4.3 g per 100 g).

Set against greek yogurt (2%), another dairy food entry in the database, a serving carries about 7.7 g more protein (greek yogurt (2%) has 17.3 g per 1 container).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 225 g, and it covers about 50% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of cottage cheese (4%)

Protein and calories in Cottage cheese (4%) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g11.1 g98 kcal
1 cup (serving used here)225 g25 g221 kcal
4 oz113 g12.5 g111 kcal
1 cup, large curd (not packed)210 g23.3 g206 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in cottage cheese (4%)

The nine essential amino acids in Cottage cheese (4%), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.12 g2.52 g101
lysine0.934 g2.1 g84
valine0.748 g1.68 g67
isoleucine0.591 g1.33 g53
threonine0.5 g1.13 g45
phenylalanine0.577 g1.3 g52
methionine0.269 g0.61 g24
histidine0.326 g0.73 g29
tryptophan0.147 g0.33 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

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Head to head

Compare cottage cheese (4%) against other foods

Quick answers

Cottage cheese (4%) protein questions

How much protein is in 100 g of cottage cheese (4%)?

11.1 g. The 1 cup serving used on this page weighs 225 g and so carries 25 g.

How much protein do you get per 100 calories of cottage cheese (4%)?

11.3 g. That figure divides its 11.1 g of protein per 100 g by its 98 kcal per 100 g, so it does not depend on serving size.

Is the protein in cottage cheese (4%) complete?

Yes. The protein in cottage cheese (4%) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of cottage cheese (4%)?

About 50%. One 1 cup serving has 25 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172179 (Cheese, cottage, creamed, large or small curd), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.