Food database · Dairy

Protein content

Protein in Mozzarella (part-skim)

6.8 g of protein in 1 oz (28 g) of mozzarella (part-skim), or 9.6 g for every 100 kcal it supplies.

6.8 g
per 1 oz

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 38% of caloriesOther 62%
Protein figures for Mozzarella (part-skim), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal9.6 g
Protein per 100 g24.3 g
Protein per serving6.8 g in 1 oz (28 g)
Calories from protein38%
Protein to fat1.5 g per 1 g fat
Leucine per serving0.66 g
Rank in dairy foods, per 100 kcal10th of 81
Rank of all foods, per 100 g180th of 796
Share of 50 g Daily Value14% per serving
Protein qualityComplete protein

One 1 oz, 6.8 g protein.

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Protein rank and density: mozzarella (part-skim)

Every 100 kcal of mozzarella (part-skim) brings 9.6 g of protein. On that measure it ranks 10th of the 81 dairy foods in this database and 260th of all 796 foods on the site. Measured by weight instead, its 24.3 g per 100 g ranks 16th in its group.

Protein accounts for roughly 38% of the calories in mozzarella (part-skim), making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, mozzarella (part-skim) has 1.5 g of protein for each gram of fat (24.3 g against 15.9 g per 100 g).

Set against fruit yogurt (lowfat), another dairy food entry in the database, a serving carries about 0.6 g less protein (fruit yogurt (lowfat) has 7.4 g per 1 container).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 28 g, and it covers about 14% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of mozzarella (part-skim)

Protein and calories in Mozzarella (part-skim) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g24.3 g254 kcal
1 oz (serving used here)28 g6.8 g71 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in mozzarella (part-skim)

The nine essential amino acids in Mozzarella (part-skim), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.36 g0.66 g97
lysine2.46 g0.69 g101
valine1.52 g0.43 g63
isoleucine1.16 g0.32 g48
threonine0.924 g0.26 g38
phenylalanine1.27 g0.36 g52
methionine0.677 g0.19 g28
histidine0.913 g0.26 g38
tryptophan0.339 g0.09 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare mozzarella (part-skim) against other foods

Quick answers

Mozzarella (part-skim) protein questions

How much protein is in 100 g of mozzarella (part-skim)?

24.3 g. The 1 oz serving used on this page weighs 28 g and so carries 6.8 g.

How much protein do you get per 100 calories of mozzarella (part-skim)?

9.6 g. That figure divides its 24.3 g of protein per 100 g by its 254 kcal per 100 g, so it does not depend on serving size.

Is the protein in mozzarella (part-skim) complete?

Yes. The protein in mozzarella (part-skim) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of mozzarella (part-skim)?

About 14%. One 1 oz serving has 6.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170847 (Cheese, mozzarella, part skim milk), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.