Food database · Meat & poultry

Protein content

Protein in Pork spare ribs

24.7 g of protein in 3 oz cooked (85 g) of pork spare ribs, or 7.3 g for every 100 kcal it supplies.

24.7 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 29% of caloriesOther 71%
Protein figures for Pork spare ribs, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal7.3 g
Protein per 100 g29.1 g
Protein per serving24.7 g in 3 oz cooked (85 g)
Calories from protein29%
Protein to fat1 g per 1 g fat
Leucine per serving1.98 g
Rank in meats, per 100 kcal110th of 133
Rank of all foods, per 100 g74th of 796
Share of 50 g Daily Value49% per serving
Protein qualityComplete protein

One 3 oz cooked, 24.7 g protein.

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Protein rank and density: pork spare ribs

Every 100 kcal of pork spare ribs brings 7.3 g of protein. On that measure it ranks 110th of the 133 meats in this database and 325th of all 796 foods on the site. Measured by weight instead, its 29.1 g per 100 g ranks 35th in its group.

Around 29% of the calories in pork spare ribs come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, pork spare ribs has 1 g of protein for each gram of fat (29.1 g against 30.3 g per 100 g).

Set against beef heart, another meat entry in the database, a serving carries about 0.5 g more protein (beef heart has 24.2 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 49% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of pork spare ribs

Protein and calories in Pork spare ribs for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g29.1 g397 kcal
3 oz cooked (serving used here)85 g24.7 g337 kcal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)177 g51.5 g703 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in pork spare ribs

The nine essential amino acids in Pork spare ribs, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.33 g1.98 g80
lysine2.61 g2.22 g90
valine1.58 g1.34 g54
isoleucine1.36 g1.16 g47
threonine1.33 g1.13 g46
phenylalanine1.16 g0.99 g40
methionine0.769 g0.65 g26
histidine1.16 g0.99 g40
tryptophan0.369 g0.31 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Pork spare ribs protein questions

How much protein is in 100 g of pork spare ribs?

29.1 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 24.7 g.

How much protein do you get per 100 calories of pork spare ribs?

7.3 g. That figure divides its 29.1 g of protein per 100 g by its 397 kcal per 100 g, so it does not depend on serving size.

Is the protein in pork spare ribs complete?

Yes. The protein in pork spare ribs supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of pork spare ribs?

About 49%. One 3 oz cooked serving has 24.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #167854 (Pork, fresh, spareribs, separable lean and fat, cooked, braised), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.