Food database · Soy foods

Protein content

Protein in Soybeans (mature)

31.3 g of protein in 1 cup cooked (172 g) of soybeans (mature), or 10.6 g for every 100 kcal it supplies.

31.3 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 42% of caloriesOther 58%
Protein figures for Soybeans (mature), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal10.6 g
Protein per 100 g18.2 g
Protein per serving31.3 g in 1 cup cooked (172 g)
Calories from protein42%
Protein to fat2 g per 1 g fat
Leucine per serving2.34 g
Rank in soy foods, per 100 kcal11th of 31
Rank of all foods, per 100 g307th of 796
Share of 50 g Daily Value63% per serving
Protein qualityComplete protein

One 1 cup cooked, 31.3 g protein.

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Protein rank and density: soybeans (mature)

Every 100 kcal of soybeans (mature) brings 10.6 g of protein. On that measure it ranks 11th of the 31 soy foods in this database and 238th of all 796 foods on the site. Measured by weight instead, its 18.2 g per 100 g ranks 12th in its group.

Protein accounts for roughly 42% of the calories in soybeans (mature), making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, soybeans (mature) has 2 g of protein for each gram of fat (18.2 g against 8.97 g per 100 g).

Set against veggie burger, another soy food entry in the database, a serving carries about 15.6 g more protein (veggie burger has 15.7 g per 1 patty).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 172 g, and it covers about 63% of the 50 g FDA Daily Value for protein.

One of the few plant foods that is a complete protein, with all nine essential amino acids.

Serving sizes

Protein in common portions of soybeans (mature)

Protein and calories in Soybeans (mature) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g18.2 g172 kcal
1 cup cooked (serving used here)172 g31.3 g296 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in soybeans (mature)

The nine essential amino acids in Soybeans (mature), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.36 g2.34 g75
lysine1.11 g1.91 g61
valine0.831 g1.43 g46
isoleucine0.807 g1.39 g44
threonine0.723 g1.24 g40
phenylalanine0.869 g1.49 g48
methionine0.224 g0.39 g12
histidine0.449 g0.77 g25
tryptophan0.242 g0.42 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

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Head to head

Compare soybeans (mature) against other foods

Quick answers

Soybeans (mature) protein questions

How much protein is in 100 g of soybeans (mature)?

18.2 g. The 1 cup cooked serving used on this page weighs 172 g and so carries 31.3 g.

How much protein do you get per 100 calories of soybeans (mature)?

10.6 g. That figure divides its 18.2 g of protein per 100 g by its 172 kcal per 100 g, so it does not depend on serving size.

Is the protein in soybeans (mature) complete?

Yes. The protein in soybeans (mature) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of soybeans (mature)?

About 63%. One 1 cup cooked serving has 31.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174299 (Soybeans, mature seeds, cooked, boiled, with salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.