Food database · Soy foods

Protein content

Protein in Soft tofu

8.9 g of protein in 1/2 cup (124 g) of soft tofu, or 11.8 g for every 100 kcal it supplies.

8.9 g
per 1/2 cup

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 47% of caloriesOther 53%
Protein figures for Soft tofu, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.8 g
Protein per 100 g7.17 g
Protein per serving8.9 g in 1/2 cup (124 g)
Calories from protein47%
Protein to fat1.9 g per 1 g fat
Leucine per serving0.62 g
Rank in soy foods, per 100 kcal8th of 31
Rank of all foods, per 100 g527th of 796
Share of 50 g Daily Value18% per serving
Protein qualityComplete protein

One 1/2 cup, 8.9 g protein.

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Protein rank and density: soft tofu

Every 100 kcal of soft tofu brings 11.8 g of protein. On that measure it ranks 8th of the 31 soy foods in this database and 209th of all 796 foods on the site. Measured by weight instead, its 7.17 g per 100 g ranks 25th in its group.

Protein accounts for roughly 47% of the calories in soft tofu, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, soft tofu has 1.9 g of protein for each gram of fat (7.17 g against 3.69 g per 100 g).

Set against meatless sausage, another soy food entry in the database, a serving carries about 1.2 g more protein (meatless sausage has 7.7 g per 1 patty).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 124 g, and it covers about 18% of the 50 g FDA Daily Value for protein.

One of the few plant foods that is a complete protein, with all nine essential amino acids.

Serving sizes

Protein in common portions of soft tofu

Protein and calories in Soft tofu for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g7.17 g61 kcal
1/2 cup (serving used here)124 g8.9 g76 kcal
1 piece (2-1/2" x 2-3/4" x 1")120 g8.6 g73 kcal
1 cup (1/2" cubes)248 g17.8 g151 kcal
1 cubic inch18 g1.3 g11 kcal
0.25 block116 g8.3 g71 kcal
0.2 block90 g6.5 g55 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in soft tofu

The nine essential amino acids in Soft tofu, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.498 g0.62 g69
lysine0.431 g0.53 g60
valine0.331 g0.41 g46
isoleucine0.324 g0.4 g45
threonine0.268 g0.33 g37
phenylalanine0.319 g0.4 g44
methionine0.084 g0.1 g12
histidine0.191 g0.24 g27
tryptophan0.102 g0.13 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Soft tofu protein questions

How much protein is in 100 g of soft tofu?

7.17 g. The 1/2 cup serving used on this page weighs 124 g and so carries 8.9 g.

How much protein do you get per 100 calories of soft tofu?

11.8 g. That figure divides its 7.17 g of protein per 100 g by its 61 kcal per 100 g, so it does not depend on serving size.

Is the protein in soft tofu complete?

Yes. The protein in soft tofu supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of soft tofu?

About 18%. One 1/2 cup serving has 8.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172449 (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.