Food database · Soy foods

Protein content

Protein in Silken extra-firm tofu

6.2 g of protein in 1 slice (84 g) of silken extra-firm tofu, or 13.5 g for every 100 kcal it supplies.

6.2 g
per 1 slice

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 54% of caloriesOther 46%
Protein figures for Silken extra-firm tofu, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal13.5 g
Protein per 100 g7.4 g
Protein per serving6.2 g in 1 slice (84 g)
Calories from protein54%
Protein to fat3.9 g per 1 g fat
Leucine per serving0.54 g
Rank in soy foods, per 100 kcal5th of 31
Rank of all foods, per 100 g525th of 796
Share of 50 g Daily Value12% per serving
Protein qualityComplete protein

One 1 slice, 6.2 g protein.

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Protein rank and density: silken extra-firm tofu

Every 100 kcal of silken extra-firm tofu brings 13.5 g of protein. On that measure it ranks 5th of the 31 soy foods in this database and 182nd of all 796 foods on the site. Measured by weight instead, its 7.4 g per 100 g ranks 24th in its group.

Protein accounts for roughly 54% of the calories in silken extra-firm tofu, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, silken extra-firm tofu has 3.9 g of protein for each gram of fat (7.4 g against 1.9 g per 100 g).

Set against meatless deli slices, another soy food entry in the database, a serving carries about 1.2 g more protein (meatless deli slices has 5 g per 1 slice).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is counted by piece at 84 g, and it covers about 12% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of silken extra-firm tofu

Protein and calories in Silken extra-firm tofu for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g7.4 g55 kcal
1 slice (serving used here)84 g6.2 g46 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in silken extra-firm tofu

The nine essential amino acids in Silken extra-firm tofu, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.639 g0.54 g86
lysine0.495 g0.42 g67
valine0.399 g0.34 g54
isoleucine0.384 g0.32 g52
threonine0.309 g0.26 g42
phenylalanine0.43 g0.36 g58
methionine0.094 g0.08 g13
histidine0.182 g0.15 g25
tryptophan0.123 g0.1 g17

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Silken extra-firm tofu protein questions

How much protein is in 100 g of silken extra-firm tofu?

7.4 g. The 1 slice serving used on this page weighs 84 g and so carries 6.2 g.

How much protein do you get per 100 calories of silken extra-firm tofu?

13.5 g. That figure divides its 7.4 g of protein per 100 g by its 55 kcal per 100 g, so it does not depend on serving size.

Is the protein in silken extra-firm tofu complete?

Yes. The protein in silken extra-firm tofu supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of silken extra-firm tofu?

About 12%. One 1 slice serving has 6.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172462 (MORI-NU, Tofu, silken, extra firm), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.