Food database · Soy foods

Protein content

Protein in Defatted soy flour

13.5 g of protein in 1/4 cup (26.2 g) of defatted soy flour, or 15.7 g for every 100 kcal it supplies.

13.5 g
per 1/4 cup

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 63% of caloriesOther 37%
Protein figures for Defatted soy flour, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal15.7 g
Protein per 100 g51.5 g
Protein per serving13.5 g in 1/4 cup (26.2 g)
Calories from protein63%
Protein to fat42.2 g per 1 g fat
Leucine per serving1 g
Rank in soy foods, per 100 kcal2nd of 31
Rank of all foods, per 100 g12th of 796
Share of 50 g Daily Value27% per serving
Protein qualityComplete protein

One 1/4 cup, 13.5 g protein.

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Protein rank and density: defatted soy flour

Every 100 kcal of defatted soy flour brings 15.7 g of protein. On that measure it ranks 2nd of the 31 soy foods in this database and 127th of all 796 foods on the site. Measured by weight instead, its 51.5 g per 100 g ranks 2nd in its group.

About 63% of the calories in defatted soy flour come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, defatted soy flour has 42.2 g of protein for each gram of fat (51.5 g against 1.22 g per 100 g).

Set against veggie burger, another soy food entry in the database, a serving carries about 2.2 g less protein (veggie burger has 15.7 g per 1 patty).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 26.2 g, and it covers about 27% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of defatted soy flour

Protein and calories in Defatted soy flour for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g51.5 g327 kcal
1/4 cup (serving used here)26.2 g13.5 g86 kcal
1 cup105 g54.1 g343 kcal
1 tbsp6.6 g3.4 g22 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in defatted soy flour

The nine essential amino acids in Defatted soy flour, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine3.83 g1 g74
lysine3.13 g0.82 g61
valine2.35 g0.62 g46
isoleucine2.28 g0.6 g44
threonine2.04 g0.53 g40
phenylalanine2.45 g0.64 g48
methionine0.634 g0.17 g12
histidine1.27 g0.33 g25
tryptophan0.683 g0.18 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other soy foods by protein per calorie

Quick answers

Defatted soy flour protein questions

How much protein is in 100 g of defatted soy flour?

51.5 g. The 1/4 cup serving used on this page weighs 26.2 g and so carries 13.5 g.

How much protein do you get per 100 calories of defatted soy flour?

15.7 g. That figure divides its 51.5 g of protein per 100 g by its 327 kcal per 100 g, so it does not depend on serving size.

Is the protein in defatted soy flour complete?

Yes. The protein in defatted soy flour supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of defatted soy flour?

About 27%. One 1/4 cup serving has 13.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174275 (Soy flour, defatted), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.