Food database · Soy foods

Protein content

Protein in Tofu (firm)

21.8 g of protein in 1/2 cup (126 g) of tofu (firm), or 12 g for every 100 kcal it supplies.

21.8 g
per 1/2 cup

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 48% of caloriesOther 52%
Protein figures for Tofu (firm), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal12 g
Protein per 100 g17.3 g
Protein per serving21.8 g in 1/2 cup (126 g)
Calories from protein48%
Protein to fat2 g per 1 g fat
Leucine per serving1.75 g
Rank in soy foods, per 100 kcal7th of 31
Rank of all foods, per 100 g327th of 796
Share of 50 g Daily Value44% per serving
Protein qualityComplete protein

One 1/2 cup, 21.8 g protein.

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Protein rank and density: tofu (firm)

Every 100 kcal of tofu (firm) brings 12 g of protein. On that measure it ranks 7th of the 31 soy foods in this database and 205th of all 796 foods on the site. Measured by weight instead, its 17.3 g per 100 g ranks 14th in its group.

Protein accounts for roughly 48% of the calories in tofu (firm), making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, tofu (firm) has 2 g of protein for each gram of fat (17.3 g against 8.72 g per 100 g).

Set against veggie burger, another soy food entry in the database, a serving carries about 6.1 g more protein (veggie burger has 15.7 g per 1 patty).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by volume at 126 g, and it covers about 44% of the 50 g FDA Daily Value for protein.

One of the few plant foods that is a complete protein, with all nine essential amino acids.

Serving sizes

Protein in common portions of tofu (firm)

Protein and calories in Tofu (firm) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g17.3 g144 kcal
1/2 cup (serving used here)126 g21.8 g181 kcal
0.25 block81 g14 g117 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in tofu (firm)

The nine essential amino acids in Tofu (firm), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.39 g1.75 g80
lysine0.883 g1.11 g51
valine0.87 g1.1 g50
isoleucine0.849 g1.07 g49
threonine0.785 g0.99 g45
phenylalanine0.835 g1.05 g48
methionine0.211 g0.27 g12
histidine0.431 g0.54 g25
tryptophan0.235 g0.3 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare tofu (firm) against other foods

Quick answers

Tofu (firm) protein questions

How much protein is in 100 g of tofu (firm)?

17.3 g. The 1/2 cup serving used on this page weighs 126 g and so carries 21.8 g.

How much protein do you get per 100 calories of tofu (firm)?

12 g. That figure divides its 17.3 g of protein per 100 g by its 144 kcal per 100 g, so it does not depend on serving size.

Is the protein in tofu (firm) complete?

Yes. The protein in tofu (firm) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of tofu (firm)?

About 44%. One 1/2 cup serving has 21.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172475 (Tofu, raw, firm, prepared with calcium sulfate), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.