Food database · Seafood

Protein content

Protein in Smoked sturgeon

26.5 g of protein in 3 oz (85 g) of smoked sturgeon, or 18 g for every 100 kcal it supplies.

26.5 g
per 3 oz

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 72% of caloriesOther 28%
Protein figures for Smoked sturgeon, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal18 g
Protein per 100 g31.2 g
Protein per serving26.5 g in 3 oz (85 g)
Calories from protein72%
Protein to fat7.1 g per 1 g fat
Leucine per serving2.16 g
Rank in seafood, per 100 kcal49th of 121
Rank of all foods, per 100 g43rd of 796
Share of 50 g Daily Value53% per serving
Protein qualityComplete protein

One 3 oz, 26.5 g protein.

Open tracker

Protein rank and density: smoked sturgeon

Every 100 kcal of smoked sturgeon brings 18 g of protein. On that measure it ranks 49th of the 121 seafood in this database and 83rd of all 796 foods on the site. Measured by weight instead, its 31.2 g per 100 g ranks 5th in its group.

About 72% of the calories in smoked sturgeon come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, smoked sturgeon has 7.1 g of protein for each gram of fat (31.2 g against 4.4 g per 100 g).

Set against bluefin tuna, another seafood entry in the database, a serving carries about 1.1 g more protein (bluefin tuna has 25.4 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 53% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of smoked sturgeon

Protein and calories in Smoked sturgeon for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g31.2 g173 kcal
3 oz (serving used here)85 g26.5 g147 kcal
1 oz28.4 g8.9 g49 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in smoked sturgeon

The nine essential amino acids in Smoked sturgeon, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.54 g2.16 g81
lysine2.86 g2.43 g92
valine1.61 g1.37 g52
isoleucine1.44 g1.22 g46
threonine1.37 g1.16 g44
phenylalanine1.22 g1.04 g39
methionine0.924 g0.79 g30
histidine0.919 g0.78 g29
tryptophan0.349 g0.3 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Head to head

Compare smoked sturgeon against other foods

Quick answers

Smoked sturgeon protein questions

How much protein is in 100 g of smoked sturgeon?

31.2 g. The 3 oz serving used on this page weighs 85 g and so carries 26.5 g.

How much protein do you get per 100 calories of smoked sturgeon?

18 g. That figure divides its 31.2 g of protein per 100 g by its 173 kcal per 100 g, so it does not depend on serving size.

Is the protein in smoked sturgeon complete?

Yes. The protein in smoked sturgeon supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of smoked sturgeon?

About 53%. One 3 oz serving has 26.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #175149 (Fish, sturgeon, mixed species, smoked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.