Food database · Seafood

Protein content

Protein in Flounder

12.9 g of protein in 3 oz cooked (85 g) of flounder, or 17.7 g for every 100 kcal it supplies.

12.9 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 71% of caloriesOther 29%
Protein figures for Flounder, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal17.7 g
Protein per 100 g15.2 g
Protein per serving12.9 g in 3 oz cooked (85 g)
Calories from protein71%
Protein to fat6.4 g per 1 g fat
Leucine per serving1.14 g
Rank in seafood, per 100 kcal52nd of 121
Rank of all foods, per 100 g353rd of 796
Share of 50 g Daily Value26% per serving
Protein qualityComplete protein

One 3 oz cooked, 12.9 g protein.

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Protein rank and density: flounder

Every 100 kcal of flounder brings 17.7 g of protein. On that measure it ranks 52nd of the 121 seafood in this database and 88th of all 796 foods on the site. Measured by weight instead, its 15.2 g per 100 g ranks 110th in its group.

About 71% of the calories in flounder come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, flounder has 6.4 g of protein for each gram of fat (15.2 g against 2.37 g per 100 g).

Set against fish sticks, another seafood entry in the database, a serving carries about 0.6 g more protein (fish sticks has 12.3 g per 4 sticks).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 26% of the 50 g FDA Daily Value for protein.

USDA reports flounder and sole together as flatfish.

Serving sizes

Protein in common portions of flounder

Protein and calories in Flounder for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g15.2 g86 kcal
3 oz cooked (serving used here)85 g12.9 g73 kcal
1 fillet127 g19.3 g109 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in flounder

The nine essential amino acids in Flounder, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.34 g1.14 g88
lysine1.56 g1.33 g103
valine0.8 g0.68 g53
isoleucine0.754 g0.64 g50
threonine0.719 g0.61 g47
phenylalanine0.624 g0.53 g41
methionine0.56 g0.48 g37
histidine0.374 g0.32 g25
tryptophan0.197 g0.17 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Flounder protein questions

How much protein is in 100 g of flounder?

15.2 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 12.9 g.

How much protein do you get per 100 calories of flounder?

17.7 g. That figure divides its 15.2 g of protein per 100 g by its 86 kcal per 100 g, so it does not depend on serving size.

Is the protein in flounder complete?

Yes. The protein in flounder supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of flounder?

About 26%. One 3 oz cooked serving has 12.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174197 (Fish, flatfish (flounder and sole species), cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.