Food database · Meat & poultry

Protein content

Protein in Chicken breast

26.4 g of protein in 3 oz cooked (85 g) of chicken breast, or 18.8 g for every 100 kcal it supplies.

26.4 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 75% of caloriesOther 25%
Protein figures for Chicken breast, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal18.8 g
Protein per 100 g31 g
Protein per serving26.4 g in 3 oz cooked (85 g)
Calories from protein75%
Protein to fat8.7 g per 1 g fat
Leucine per serving1.98 g
Rank in meats, per 100 kcal17th of 133
Rank of all foods, per 100 g46th of 796
Share of 50 g Daily Value53% per serving
Protein qualityComplete protein

One 3 oz cooked, 26.4 g protein.

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Protein rank and density: chicken breast

Every 100 kcal of chicken breast brings 18.8 g of protein. On that measure it ranks 17th of the 133 meats in this database and 68th of all 796 foods on the site. Measured by weight instead, its 31 g per 100 g ranks 16th in its group.

About 75% of the calories in chicken breast come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, chicken breast has 8.7 g of protein for each gram of fat (31 g against 3.57 g per 100 g).

Set against ground turkey (fat free), another meat entry in the database, a serving carries about 0.5 g less protein (ground turkey (fat free) has 26.9 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 53% of the 50 g FDA Daily Value for protein.

Rich in leucine, the amino acid that most strongly triggers muscle-protein synthesis.

Serving sizes

Protein in common portions of chicken breast

Protein and calories in Chicken breast for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g31 g165 kcal
3 oz cooked (serving used here)85 g26.4 g140 kcal
1 cup, chopped or diced140 g43.4 g231 kcal
1 unit (yield from 1 lb ready-to-cook chicken)52 g16.1 g86 kcal
0.5 breast, bone and skin removed86 g26.7 g142 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in chicken breast

The nine essential amino acids in Chicken breast, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.33 g1.98 g75
lysine2.64 g2.24 g85
valine1.54 g1.31 g50
isoleucine1.64 g1.39 g53
threonine1.31 g1.11 g42
phenylalanine1.23 g1.05 g40
methionine0.859 g0.73 g28
histidine0.963 g0.82 g31
tryptophan0.362 g0.31 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Chicken breast protein questions

How much protein is in 100 g of chicken breast?

31 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 26.4 g.

How much protein do you get per 100 calories of chicken breast?

18.8 g. That figure divides its 31 g of protein per 100 g by its 165 kcal per 100 g, so it does not depend on serving size.

Is the protein in chicken breast complete?

Yes. The protein in chicken breast supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of chicken breast?

About 53%. One 3 oz cooked serving has 26.4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171477 (Chicken, broilers or fryers, breast, meat only, cooked, roasted), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.