Food database · Seafood

Protein content

Protein in Tuna steak (yellowfin)

24.8 g of protein in 3 oz cooked (85 g) of tuna steak (yellowfin), or 22.5 g for every 100 kcal it supplies.

24.8 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 90% of caloriesOther 10%
Protein figures for Tuna steak (yellowfin), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal22.5 g
Protein per 100 g29.2 g
Protein per serving24.8 g in 3 oz cooked (85 g)
Calories from protein90%
Protein to fat49.5 g per 1 g fat
Leucine per serving1.93 g
Rank in seafood, per 100 kcal2nd of 121
Rank of all foods, per 100 g72nd of 796
Share of 50 g Daily Value50% per serving
Protein qualityComplete protein

One 3 oz cooked, 24.8 g protein.

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Protein rank and density: tuna steak (yellowfin)

Every 100 kcal of tuna steak (yellowfin) brings 22.5 g of protein. On that measure it ranks 2nd of the 121 seafood in this database and 4th of all 796 foods on the site. Measured by weight instead, its 29.2 g per 100 g ranks 9th in its group.

About 90% of the calories in tuna steak (yellowfin) come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, tuna steak (yellowfin) has 49.5 g of protein for each gram of fat (29.2 g against 0.59 g per 100 g).

Set against fish roe, another seafood entry in the database, a serving carries about 0.5 g more protein (fish roe has 24.3 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 50% of the 50 g FDA Daily Value for protein.

Rich in leucine, the amino acid that most strongly triggers muscle-protein synthesis.

Serving sizes

Protein in common portions of tuna steak (yellowfin)

Protein and calories in Tuna steak (yellowfin) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g29.2 g130 kcal
3 oz cooked (serving used here)85 g24.8 g111 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in tuna steak (yellowfin)

The nine essential amino acids in Tuna steak (yellowfin), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.27 g1.93 g78
lysine2.56 g2.18 g88
valine1.44 g1.22 g49
isoleucine1.29 g1.1 g44
threonine1.22 g1.04 g42
phenylalanine1.09 g0.93 g37
methionine0.827 g0.7 g28
histidine0.822 g0.7 g28
tryptophan0.313 g0.27 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Head to head

Compare tuna steak (yellowfin) against other foods

Quick answers

Tuna steak (yellowfin) protein questions

How much protein is in 100 g of tuna steak (yellowfin)?

29.2 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 24.8 g.

How much protein do you get per 100 calories of tuna steak (yellowfin)?

22.5 g. That figure divides its 29.2 g of protein per 100 g by its 130 kcal per 100 g, so it does not depend on serving size.

Is the protein in tuna steak (yellowfin) complete?

Yes. The protein in tuna steak (yellowfin) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of tuna steak (yellowfin)?

About 50%. One 3 oz cooked serving has 24.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172006 (Fish, tuna, yellowfin, fresh, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.