Food database · Meat & poultry

Protein content

Protein in Beef chuck roast

26.4 g of protein in 3 oz cooked (85 g) of beef chuck roast, or 12.3 g for every 100 kcal it supplies.

26.4 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 49% of caloriesOther 51%
Protein figures for Beef chuck roast, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal12.3 g
Protein per 100 g31.1 g
Protein per serving26.4 g in 3 oz cooked (85 g)
Calories from protein49%
Protein to fat2.3 g per 1 g fat
Leucine per serving2.1 g
Rank in meats, per 100 kcal76th of 133
Rank of all foods, per 100 g44th of 796
Share of 50 g Daily Value53% per serving
Protein qualityComplete protein

One 3 oz cooked, 26.4 g protein.

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Protein rank and density: beef chuck roast

Every 100 kcal of beef chuck roast brings 12.3 g of protein. On that measure it ranks 76th of the 133 meats in this database and 198th of all 796 foods on the site. Measured by weight instead, its 31.1 g per 100 g ranks 14th in its group.

Protein accounts for roughly 49% of the calories in beef chuck roast, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, beef chuck roast has 2.3 g of protein for each gram of fat (31.1 g against 13.3 g per 100 g).

Set against ground turkey (fat free), another meat entry in the database, a serving carries about 0.5 g less protein (ground turkey (fat free) has 26.9 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 53% of the 50 g FDA Daily Value for protein.

A tough, collagen-rich cut that is braised until tender rather than grilled.

Serving sizes

Protein in common portions of beef chuck roast

Protein and calories in Beef chuck roast for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g31.1 g253 kcal
3 oz cooked (serving used here)85 g26.4 g215 kcal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)191 g59.4 g483 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in beef chuck roast

The nine essential amino acids in Beef chuck roast, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.47 g2.1 g79
lysine2.62 g2.23 g84
valine1.54 g1.31 g50
isoleucine1.41 g1.2 g45
threonine1.24 g1.05 g40
phenylalanine1.23 g1.05 g40
methionine0.809 g0.69 g26
histidine0.991 g0.84 g32
tryptophan0.204 g0.17 g7

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Beef chuck roast protein questions

How much protein is in 100 g of beef chuck roast?

31.1 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 26.4 g.

How much protein do you get per 100 calories of beef chuck roast?

12.3 g. That figure divides its 31.1 g of protein per 100 g by its 253 kcal per 100 g, so it does not depend on serving size.

Is the protein in beef chuck roast complete?

Yes. The protein in beef chuck roast supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of beef chuck roast?

About 53%. One 3 oz cooked serving has 26.4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170215 (Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.