Food database · Meat & poultry

Protein content

Protein in Turkey sausage

20.3 g of protein in 3 oz cooked (85 g) of turkey sausage, or 12.2 g for every 100 kcal it supplies.

20.3 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 49% of caloriesOther 51%
Protein figures for Turkey sausage, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal12.2 g
Protein per 100 g23.9 g
Protein per serving20.3 g in 3 oz cooked (85 g)
Calories from protein49%
Protein to fat2.3 g per 1 g fat
Leucine per serving1.43 g
Rank in meats, per 100 kcal78th of 133
Rank of all foods, per 100 g190th of 796
Share of 50 g Daily Value41% per serving
Protein qualityComplete protein

One 3 oz cooked, 20.3 g protein.

Open tracker

Protein rank and density: turkey sausage

Every 100 kcal of turkey sausage brings 12.2 g of protein. On that measure it ranks 78th of the 133 meats in this database and 201st of all 796 foods on the site. Measured by weight instead, its 23.9 g per 100 g ranks 91st in its group.

Protein accounts for roughly 49% of the calories in turkey sausage, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, turkey sausage has 2.3 g of protein for each gram of fat (23.9 g against 10.4 g per 100 g).

Set against chicken liver, another meat entry in the database, a serving carries about 0.5 g less protein (chicken liver has 20.8 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 41% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of turkey sausage

Protein and calories in Turkey sausage for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.9 g196 kcal
3 oz cooked (serving used here)85 g20.3 g167 kcal
1 serving57 g13.6 g112 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in turkey sausage

The nine essential amino acids in Turkey sausage, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.68 g1.43 g70
lysine1.88 g1.6 g79
valine1.04 g0.88 g44
isoleucine0.993 g0.84 g42
threonine0.892 g0.76 g37
phenylalanine0.866 g0.74 g36
methionine0.533 g0.45 g22
histidine0.577 g0.49 g24
tryptophan0.185 g0.16 g8

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other meats by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein meats per serving · Most protein-dense foods · Highest protein per 100 g

Head to head

Compare turkey sausage against other foods

Quick answers

Turkey sausage protein questions

How much protein is in 100 g of turkey sausage?

23.9 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 20.3 g.

How much protein do you get per 100 calories of turkey sausage?

12.2 g. That figure divides its 23.9 g of protein per 100 g by its 196 kcal per 100 g, so it does not depend on serving size.

Is the protein in turkey sausage complete?

Yes. The protein in turkey sausage supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of turkey sausage?

About 41%. One 3 oz cooked serving has 20.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173871 (Sausage, turkey, fresh, cooked), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.