Food database · Meat & poultry

Protein content

Protein in Ground chicken

19.8 g of protein in 3 oz cooked (85 g) of ground chicken, or 12.3 g for every 100 kcal it supplies.

19.8 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 49% of caloriesOther 51%
Protein figures for Ground chicken, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal12.3 g
Protein per 100 g23.3 g
Protein per serving19.8 g in 3 oz cooked (85 g)
Calories from protein49%
Protein to fat2.1 g per 1 g fat
Leucine per serving1.55 g
Rank in meats, per 100 kcal75th of 133
Rank of all foods, per 100 g216th of 796
Share of 50 g Daily Value40% per serving
Protein qualityComplete protein

One 3 oz cooked, 19.8 g protein.

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Protein rank and density: ground chicken

Every 100 kcal of ground chicken brings 12.3 g of protein. On that measure it ranks 75th of the 133 meats in this database and 197th of all 796 foods on the site. Measured by weight instead, its 23.3 g per 100 g ranks 96th in its group.

Protein accounts for roughly 49% of the calories in ground chicken, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, ground chicken has 2.1 g of protein for each gram of fat (23.3 g against 10.9 g per 100 g).

Set against turkey sausage, another meat entry in the database, a serving carries about 0.5 g less protein (turkey sausage has 20.3 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 40% of the 50 g FDA Daily Value for protein.

Protein depends heavily on whether the grind includes skin and thigh meat.

Serving sizes

Protein in common portions of ground chicken

Protein and calories in Ground chicken for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.3 g189 kcal
3 oz cooked (serving used here)85 g19.8 g161 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in ground chicken

The nine essential amino acids in Ground chicken, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.82 g1.55 g78
lysine2.01 g1.71 g86
valine1.1 g0.94 g47
isoleucine1.06 g0.9 g45
threonine0.97 g0.82 g42
phenylalanine0.912 g0.78 g39
methionine0.596 g0.51 g26
histidine0.706 g0.6 g30
tryptophan0.196 g0.17 g8

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

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Quick answers

Ground chicken protein questions

How much protein is in 100 g of ground chicken?

23.3 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 19.8 g.

How much protein do you get per 100 calories of ground chicken?

12.3 g. That figure divides its 23.3 g of protein per 100 g by its 189 kcal per 100 g, so it does not depend on serving size.

Is the protein in ground chicken complete?

Yes. The protein in ground chicken supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of ground chicken?

About 40%. One 3 oz cooked serving has 19.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171117 (Chicken, ground, crumbles, cooked, pan-browned), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.