Food database · Meat & poultry

Protein content

Protein in T-bone steak

23.7 g of protein in 3 oz cooked (85 g) of t-bone steak, or 13.2 g for every 100 kcal it supplies.

23.7 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 53% of caloriesOther 47%
Protein figures for T-bone steak, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal13.2 g
Protein per 100 g27.9 g
Protein per serving23.7 g in 3 oz cooked (85 g)
Calories from protein53%
Protein to fat2.7 g per 1 g fat
Leucine per serving2.16 g
Rank in meats, per 100 kcal72nd of 133
Rank of all foods, per 100 g95th of 796
Share of 50 g Daily Value47% per serving
Protein qualityComplete protein

One 3 oz cooked, 23.7 g protein.

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Protein rank and density: t-bone steak

Every 100 kcal of t-bone steak brings 13.2 g of protein. On that measure it ranks 72nd of the 133 meats in this database and 186th of all 796 foods on the site. Measured by weight instead, its 27.9 g per 100 g ranks 50th in its group.

Protein accounts for roughly 53% of the calories in t-bone steak, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, t-bone steak has 2.7 g of protein for each gram of fat (27.9 g against 10.4 g per 100 g).

Set against beef heart, another meat entry in the database, a serving carries about 0.5 g less protein (beef heart has 24.2 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 47% of the 50 g FDA Daily Value for protein.

A T-bone joins a strip steak and a small piece of tenderloin on one bone.

Serving sizes

Protein in common portions of t-bone steak

Protein and calories in T-bone steak for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g27.9 g212 kcal
3 oz cooked (serving used here)85 g23.7 g180 kcal
1 steak363 g101.3 g770 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in t-bone steak

The nine essential amino acids in T-bone steak, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.54 g2.16 g91
lysine2.84 g2.41 g102
valine1.46 g1.24 g52
isoleucine1.38 g1.17 g49
threonine1.39 g1.18 g50
phenylalanine1.18 g1 g42
methionine0.784 g0.67 g28
histidine1.1 g0.94 g39
tryptophan0.331 g0.28 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

T-bone steak protein questions

How much protein is in 100 g of t-bone steak?

27.9 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 23.7 g.

How much protein do you get per 100 calories of t-bone steak?

13.2 g. That figure divides its 27.9 g of protein per 100 g by its 212 kcal per 100 g, so it does not depend on serving size.

Is the protein in t-bone steak complete?

Yes. The protein in t-bone steak supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of t-bone steak?

About 47%. One 3 oz cooked serving has 23.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168643 (Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.