Food database · Meat & poultry

Protein content

Protein in Turkey dark meat

23.5 g of protein in 3 oz cooked (85 g) of turkey dark meat, or 16 g for every 100 kcal it supplies.

23.5 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 64% of caloriesOther 36%
Protein figures for Turkey dark meat, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal16 g
Protein per 100 g27.7 g
Protein per serving23.5 g in 3 oz cooked (85 g)
Calories from protein64%
Protein to fat4.6 g per 1 g fat
Leucine per serving1.63 g
Rank in meats, per 100 kcal38th of 133
Rank of all foods, per 100 g98th of 796
Share of 50 g Daily Value47% per serving
Protein qualityComplete protein

One 3 oz cooked, 23.5 g protein.

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Protein rank and density: turkey dark meat

Every 100 kcal of turkey dark meat brings 16 g of protein. On that measure it ranks 38th of the 133 meats in this database and 122nd of all 796 foods on the site. Measured by weight instead, its 27.7 g per 100 g ranks 53rd in its group.

About 64% of the calories in turkey dark meat come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, turkey dark meat has 4.6 g of protein for each gram of fat (27.7 g against 6.04 g per 100 g).

Set against goat, another meat entry in the database, a serving carries about 0.5 g more protein (goat has 23 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 47% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of turkey dark meat

Protein and calories in Turkey dark meat for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g27.7 g173 kcal
3 oz cooked (serving used here)85 g23.5 g147 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in turkey dark meat

The nine essential amino acids in Turkey dark meat, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.92 g1.63 g69
lysine2.29 g1.95 g83
valine0.886 g0.75 g32
isoleucine0.794 g0.67 g29
threonine1.01 g0.86 g36
phenylalanine0.893 g0.76 g32
methionine0.725 g0.62 g26
histidine0.751 g0.64 g27
tryptophan0.295 g0.25 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Turkey dark meat protein questions

How much protein is in 100 g of turkey dark meat?

27.7 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 23.5 g.

How much protein do you get per 100 calories of turkey dark meat?

16 g. That figure divides its 27.7 g of protein per 100 g by its 173 kcal per 100 g, so it does not depend on serving size.

Is the protein in turkey dark meat complete?

Yes. The protein in turkey dark meat supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of turkey dark meat?

About 47%. One 3 oz cooked serving has 23.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171091 (Turkey, whole, dark meat, cooked, roasted), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.