Food database · Meat & poultry

Protein content

Protein in New York strip steak

25.1 g of protein in 3 oz cooked (85 g) of new york strip steak, or 14.6 g for every 100 kcal it supplies.

25.1 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 58% of caloriesOther 42%
Protein figures for New York strip steak, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal14.6 g
Protein per 100 g29.5 g
Protein per serving25.1 g in 3 oz cooked (85 g)
Calories from protein58%
Protein to fat3.5 g per 1 g fat
Leucine per serving2.36 g
Rank in meats, per 100 kcal56th of 133
Rank of all foods, per 100 g68th of 796
Share of 50 g Daily Value50% per serving
Protein qualityComplete protein

One 3 oz cooked, 25.1 g protein.

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Protein rank and density: new york strip steak

Every 100 kcal of new york strip steak brings 14.6 g of protein. On that measure it ranks 56th of the 133 meats in this database and 152nd of all 796 foods on the site. Measured by weight instead, its 29.5 g per 100 g ranks 30th in its group.

About 58% of the calories in new york strip steak come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, new york strip steak has 3.5 g of protein for each gram of fat (29.5 g against 8.41 g per 100 g).

Set against turkey drumstick, another meat entry in the database, a serving carries about 0.5 g less protein (turkey drumstick has 25.6 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 50% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of new york strip steak

Protein and calories in New York strip steak for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g29.5 g202 kcal
3 oz cooked (serving used here)85 g25.1 g172 kcal
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g)150 g44.3 g303 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in new york strip steak

The nine essential amino acids in New York strip steak, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.78 g2.36 g94
lysine3.1 g2.64 g105
valine1.59 g1.35 g54
isoleucine1.5 g1.27 g51
threonine1.52 g1.29 g52
phenylalanine1.29 g1.1 g44
methionine0.857 g0.73 g29
histidine1.2 g1.02 g41
tryptophan0.362 g0.31 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

New York strip steak protein questions

How much protein is in 100 g of new york strip steak?

29.5 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 25.1 g.

How much protein do you get per 100 calories of new york strip steak?

14.6 g. That figure divides its 29.5 g of protein per 100 g by its 202 kcal per 100 g, so it does not depend on serving size.

Is the protein in new york strip steak complete?

Yes. The protein in new york strip steak supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of new york strip steak?

About 50%. One 3 oz cooked serving has 25.1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168632 (Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.