Food database · Meat & poultry

Protein content

Protein in Beef sirloin steak

25.2 g of protein in 3 oz cooked (85 g) of beef sirloin steak, or 14.4 g for every 100 kcal it supplies.

25.2 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 57% of caloriesOther 43%
Protein figures for Beef sirloin steak, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal14.4 g
Protein per 100 g29.6 g
Protein per serving25.2 g in 3 oz cooked (85 g)
Calories from protein57%
Protein to fat3.4 g per 1 g fat
Leucine per serving2.01 g
Rank in meats, per 100 kcal58th of 133
Rank of all foods, per 100 g67th of 796
Share of 50 g Daily Value50% per serving
Protein qualityComplete protein

One 3 oz cooked, 25.2 g protein.

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Protein rank and density: beef sirloin steak

Every 100 kcal of beef sirloin steak brings 14.4 g of protein. On that measure it ranks 58th of the 133 meats in this database and 154th of all 796 foods on the site. Measured by weight instead, its 29.6 g per 100 g ranks 29th in its group.

About 57% of the calories in beef sirloin steak come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, beef sirloin steak has 3.4 g of protein for each gram of fat (29.6 g against 8.8 g per 100 g).

Set against beef liver, another meat entry in the database, a serving carries about 0.5 g more protein (beef liver has 24.7 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 50% of the 50 g FDA Daily Value for protein.

Rich in leucine, the amino acid that most strongly triggers muscle-protein synthesis.

Serving sizes

Protein in common portions of beef sirloin steak

Protein and calories in Beef sirloin steak for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g29.6 g206 kcal
3 oz cooked (serving used here)85 g25.2 g175 kcal
1 steak (yield from 505 g raw meat)375 g111 g773 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in beef sirloin steak

The nine essential amino acids in Beef sirloin steak, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.36 g2.01 g80
lysine2.5 g2.13 g84
valine1.47 g1.25 g50
isoleucine1.35 g1.15 g46
threonine1.18 g1 g40
phenylalanine1.17 g0.99 g40
methionine0.772 g0.66 g26
histidine0.946 g0.8 g32
tryptophan0.195 g0.17 g7

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

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Quick answers

Beef sirloin steak protein questions

How much protein is in 100 g of beef sirloin steak?

29.6 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 25.2 g.

How much protein do you get per 100 calories of beef sirloin steak?

14.4 g. That figure divides its 29.6 g of protein per 100 g by its 206 kcal per 100 g, so it does not depend on serving size.

Is the protein in beef sirloin steak complete?

Yes. The protein in beef sirloin steak supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of beef sirloin steak?

About 50%. One 3 oz cooked serving has 25.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168633 (Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.