Food database · Meat & poultry

Protein content

Protein in Duck breast

23.5 g of protein in 3 oz cooked (85 g) of duck breast, or 19.7 g for every 100 kcal it supplies.

23.5 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 79% of caloriesOther 21%
Protein figures for Duck breast, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal19.7 g
Protein per 100 g27.6 g
Protein per serving23.5 g in 3 oz cooked (85 g)
Calories from protein79%
Protein to fat11 g per 1 g fat
Leucine per serving1.96 g
Rank in meats, per 100 kcal13th of 133
Rank of all foods, per 100 g99th of 796
Share of 50 g Daily Value47% per serving
Protein qualityComplete protein

One 3 oz cooked, 23.5 g protein.

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Protein rank and density: duck breast

Every 100 kcal of duck breast brings 19.7 g of protein. On that measure it ranks 13th of the 133 meats in this database and 59th of all 796 foods on the site. Measured by weight instead, its 27.6 g per 100 g ranks 54th in its group.

About 79% of the calories in duck breast come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, duck breast has 11 g of protein for each gram of fat (27.6 g against 2.5 g per 100 g).

Set against goat, another meat entry in the database, a serving carries about 0.5 g more protein (goat has 23 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 47% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of duck breast

Protein and calories in Duck breast for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g27.6 g140 kcal
3 oz cooked (serving used here)85 g23.5 g119 kcal
0.5 breast, bone and skin removed95 g26.2 g133 kcal
1 cup, chopped or diced174 g48 g244 kcal
1 unit (yield from 1 lb ready-to-cook duck)44 g12.1 g62 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in duck breast

The nine essential amino acids in Duck breast, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.31 g1.96 g84
lysine2.34 g1.99 g85
valine1.43 g1.22 g52
isoleucine1.4 g1.19 g51
threonine1.17 g0.99 g42
phenylalanine1.15 g0.98 g42
methionine0.737 g0.63 g27
histidine0.724 g0.62 g26
tryptophan0.38 g0.32 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare duck breast against other foods

Quick answers

Duck breast protein questions

How much protein is in 100 g of duck breast?

27.6 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 23.5 g.

How much protein do you get per 100 calories of duck breast?

19.7 g. That figure divides its 27.6 g of protein per 100 g by its 140 kcal per 100 g, so it does not depend on serving size.

Is the protein in duck breast complete?

Yes. The protein in duck breast supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of duck breast?

About 47%. One 3 oz cooked serving has 23.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171511 (Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.