Food database · Meat & poultry

Protein content

Protein in Ground beef (95% lean)

22.4 g of protein in 3 oz cooked (85 g) of ground beef (95% lean), or 15.1 g for every 100 kcal it supplies.

22.4 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 60% of caloriesOther 40%
Protein figures for Ground beef (95% lean), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal15.1 g
Protein per 100 g26.3 g
Protein per serving22.4 g in 3 oz cooked (85 g)
Calories from protein60%
Protein to fat3.9 g per 1 g fat
Leucine per serving1.74 g
Rank in meats, per 100 kcal46th of 133
Rank of all foods, per 100 g121st of 796
Share of 50 g Daily Value45% per serving
Protein qualityComplete protein

One 3 oz cooked, 22.4 g protein.

Open tracker

Protein rank and density: ground beef (95% lean)

Every 100 kcal of ground beef (95% lean) brings 15.1 g of protein. On that measure it ranks 46th of the 133 meats in this database and 137th of all 796 foods on the site. Measured by weight instead, its 26.3 g per 100 g ranks 70th in its group.

About 60% of the calories in ground beef (95% lean) come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, ground beef (95% lean) has 3.9 g of protein for each gram of fat (26.3 g against 6.8 g per 100 g).

Set against ground veal, another meat entry in the database, a serving carries about 0.5 g more protein (ground veal has 21.9 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 45% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of ground beef (95% lean)

Protein and calories in Ground beef (95% lean) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g26.3 g174 kcal
3 oz cooked (serving used here)85 g22.4 g148 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in ground beef (95% lean)

The nine essential amino acids in Ground beef (95% lean), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.05 g1.74 g78
lysine2.18 g1.85 g83
valine1.29 g1.1 g49
isoleucine1.16 g0.99 g44
threonine1.02 g0.87 g39
phenylalanine1.02 g0.87 g39
methionine0.676 g0.57 g26
histidine0.854 g0.73 g32
tryptophan0.133 g0.11 g5

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other meats by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein meats per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Ground beef (95% lean) protein questions

How much protein is in 100 g of ground beef (95% lean)?

26.3 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 22.4 g.

How much protein do you get per 100 calories of ground beef (95% lean)?

15.1 g. That figure divides its 26.3 g of protein per 100 g by its 174 kcal per 100 g, so it does not depend on serving size.

Is the protein in ground beef (95% lean) complete?

Yes. The protein in ground beef (95% lean) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of ground beef (95% lean)?

About 45%. One 3 oz cooked serving has 22.4 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171791 (Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.