Food database · Meat & poultry

Protein content

Protein in Rack of lamb

22.3 g of protein in 3 oz cooked (85 g) of rack of lamb, or 11.3 g for every 100 kcal it supplies.

22.3 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 45% of caloriesOther 55%
Protein figures for Rack of lamb, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.3 g
Protein per 100 g26.2 g
Protein per serving22.3 g in 3 oz cooked (85 g)
Calories from protein45%
Protein to fat2 g per 1 g fat
Leucine per serving1.73 g
Rank in meats, per 100 kcal89th of 133
Rank of all foods, per 100 g127th of 796
Share of 50 g Daily Value45% per serving
Protein qualityComplete protein

One 3 oz cooked, 22.3 g protein.

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Protein rank and density: rack of lamb

Every 100 kcal of rack of lamb brings 11.3 g of protein. On that measure it ranks 89th of the 133 meats in this database and 224th of all 796 foods on the site. Measured by weight instead, its 26.2 g per 100 g ranks 71st in its group.

Protein accounts for roughly 45% of the calories in rack of lamb, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, rack of lamb has 2 g of protein for each gram of fat (26.2 g against 13.3 g per 100 g).

Set against rotisserie chicken, another meat entry in the database, a serving carries about 0.5 g less protein (rotisserie chicken has 22.8 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 45% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of rack of lamb

Protein and calories in Rack of lamb for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g26.2 g232 kcal
3 oz cooked (serving used here)85 g22.3 g197 kcal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)159 g41.7 g369 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in rack of lamb

The nine essential amino acids in Rack of lamb, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.03 g1.73 g77
lysine2.31 g1.96 g88
valine1.41 g1.2 g54
isoleucine1.26 g1.07 g48
threonine1.12 g0.95 g43
phenylalanine1.06 g0.9 g40
methionine0.671 g0.57 g26
histidine0.829 g0.7 g32
tryptophan0.306 g0.26 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Rack of lamb protein questions

How much protein is in 100 g of rack of lamb?

26.2 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 22.3 g.

How much protein do you get per 100 calories of rack of lamb?

11.3 g. That figure divides its 26.2 g of protein per 100 g by its 232 kcal per 100 g, so it does not depend on serving size.

Is the protein in rack of lamb complete?

Yes. The protein in rack of lamb supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of rack of lamb?

About 45%. One 3 oz cooked serving has 22.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172495 (Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.