Food database · Meat & poultry

Protein content

Protein in Pork shoulder

21.5 g of protein in 3 oz cooked (85 g) of pork shoulder, or 11 g for every 100 kcal it supplies.

21.5 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 44% of caloriesOther 56%
Protein figures for Pork shoulder, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11 g
Protein per 100 g25.3 g
Protein per serving21.5 g in 3 oz cooked (85 g)
Calories from protein44%
Protein to fat1.9 g per 1 g fat
Leucine per serving1.73 g
Rank in meats, per 100 kcal92nd of 133
Rank of all foods, per 100 g151st of 796
Share of 50 g Daily Value43% per serving
Protein qualityComplete protein

One 3 oz cooked, 21.5 g protein.

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Protein rank and density: pork shoulder

Every 100 kcal of pork shoulder brings 11 g of protein. On that measure it ranks 92nd of the 133 meats in this database and 234th of all 796 foods on the site. Measured by weight instead, its 25.3 g per 100 g ranks 83rd in its group.

Protein accounts for roughly 44% of the calories in pork shoulder, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, pork shoulder has 1.9 g of protein for each gram of fat (25.3 g against 13.5 g per 100 g).

Set against ground beef (85% lean), another meat entry in the database, a serving carries about 0.5 g less protein (ground beef (85% lean) has 22 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 43% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of pork shoulder

Protein and calories in Pork shoulder for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g25.3 g230 kcal
3 oz cooked (serving used here)85 g21.5 g196 kcal
1 cup, diced135 g34.2 g311 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in pork shoulder

The nine essential amino acids in Pork shoulder, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.03 g1.73 g80
lysine2.28 g1.94 g90
valine1.37 g1.16 g54
isoleucine1.19 g1.01 g47
threonine1.16 g0.99 g46
phenylalanine1.01 g0.86 g40
methionine0.671 g0.57 g27
histidine1.01 g0.86 g40
tryptophan0.322 g0.27 g13

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Pork shoulder protein questions

How much protein is in 100 g of pork shoulder?

25.3 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 21.5 g.

How much protein do you get per 100 calories of pork shoulder?

11 g. That figure divides its 25.3 g of protein per 100 g by its 230 kcal per 100 g, so it does not depend on serving size.

Is the protein in pork shoulder complete?

Yes. The protein in pork shoulder supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of pork shoulder?

About 43%. One 3 oz cooked serving has 21.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #167846 (Pork, fresh, shoulder, whole, separable lean only, cooked, roasted), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.