Food database · Meat & poultry

Protein content

Protein in Lamb shoulder

27.9 g of protein in 3 oz cooked (85 g) of lamb shoulder, or 11.6 g for every 100 kcal it supplies.

27.9 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 46% of caloriesOther 54%
Protein figures for Lamb shoulder, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.6 g
Protein per 100 g32.8 g
Protein per serving27.9 g in 3 oz cooked (85 g)
Calories from protein46%
Protein to fat2.1 g per 1 g fat
Leucine per serving2.17 g
Rank in meats, per 100 kcal87th of 133
Rank of all foods, per 100 g33rd of 796
Share of 50 g Daily Value56% per serving
Protein qualityComplete protein

One 3 oz cooked, 27.9 g protein.

Open tracker

Protein rank and density: lamb shoulder

Every 100 kcal of lamb shoulder brings 11.6 g of protein. On that measure it ranks 87th of the 133 meats in this database and 215th of all 796 foods on the site. Measured by weight instead, its 32.8 g per 100 g ranks 8th in its group.

Protein accounts for roughly 46% of the calories in lamb shoulder, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, lamb shoulder has 2.1 g of protein for each gram of fat (32.8 g against 15.9 g per 100 g).

Set against veal chop, another meat entry in the database, a serving carries about 0.7 g less protein (veal chop has 28.6 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 56% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of lamb shoulder

Protein and calories in Lamb shoulder for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g32.8 g283 kcal
3 oz cooked (serving used here)85 g27.9 g241 kcal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)174 g57.1 g492 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in lamb shoulder

The nine essential amino acids in Lamb shoulder, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.55 g2.17 g78
lysine2.9 g2.47 g88
valine1.77 g1.5 g54
isoleucine1.58 g1.34 g48
threonine1.4 g1.19 g43
phenylalanine1.34 g1.14 g41
methionine0.842 g0.72 g26
histidine1.04 g0.88 g32
tryptophan0.383 g0.33 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other meats by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein meats per serving · Most protein-dense foods · Highest protein per 100 g

Head to head

Compare lamb shoulder against other foods

Quick answers

Lamb shoulder protein questions

How much protein is in 100 g of lamb shoulder?

32.8 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 27.9 g.

How much protein do you get per 100 calories of lamb shoulder?

11.6 g. That figure divides its 32.8 g of protein per 100 g by its 283 kcal per 100 g, so it does not depend on serving size.

Is the protein in lamb shoulder complete?

Yes. The protein in lamb shoulder supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of lamb shoulder?

About 56%. One 3 oz cooked serving has 27.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174327 (Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.