Food database · Meat & poultry

Protein content

Protein in Chicken sausage

18.2 g of protein in 3 oz cooked (85 g) of chicken sausage, or 11.7 g for every 100 kcal it supplies.

18.2 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 47% of caloriesOther 53%
Protein figures for Chicken sausage, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal11.7 g
Protein per 100 g21.4 g
Protein per serving18.2 g in 3 oz cooked (85 g)
Calories from protein47%
Protein to fat4.8 g per 1 g fat
Leucine per serving0.93 g
Rank in meats, per 100 kcal84th of 133
Rank of all foods, per 100 g250th of 796
Share of 50 g Daily Value36% per serving
Protein qualityComplete protein

One 3 oz cooked, 18.2 g protein.

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Protein rank and density: chicken sausage

Every 100 kcal of chicken sausage brings 11.7 g of protein. On that measure it ranks 84th of the 133 meats in this database and 211th of all 796 foods on the site. Measured by weight instead, its 21.4 g per 100 g ranks 104th in its group.

Protein accounts for roughly 47% of the calories in chicken sausage, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, chicken sausage has 4.8 g of protein for each gram of fat (21.4 g against 4.46 g per 100 g).

Set against fried chicken drumstick, another meat entry in the database, a serving carries about 0.5 g less protein (fried chicken drumstick has 18.7 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 36% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of chicken sausage

Protein and calories in Chicken sausage for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g21.4 g183 kcal
3 oz cooked (serving used here)85 g18.2 g156 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in chicken sausage

The nine essential amino acids in Chicken sausage, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.09 g0.93 g51
lysine1.14 g0.97 g53
valine0.689 g0.59 g32
isoleucine0.628 g0.53 g29
threonine0.648 g0.55 g30
phenylalanine0.546 g0.46 g26
methionine0.337 g0.29 g16
histidine0.393 g0.33 g18
tryptophan0.176 g0.15 g8

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Chicken sausage protein questions

How much protein is in 100 g of chicken sausage?

21.4 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 18.2 g.

How much protein do you get per 100 calories of chicken sausage?

11.7 g. That figure divides its 21.4 g of protein per 100 g by its 183 kcal per 100 g, so it does not depend on serving size.

Is the protein in chicken sausage complete?

Yes. The protein in chicken sausage supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of chicken sausage?

About 36%. One 3 oz cooked serving has 18.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173880 (Sausage, chicken or turkey, Italian style, lower sodium), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.