Food database · Meat & poultry

Protein content

Protein in Lamb loin chop

25.5 g of protein in 3 oz cooked (85 g) of lamb loin chop, or 13.9 g for every 100 kcal it supplies.

25.5 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 56% of caloriesOther 44%
Protein figures for Lamb loin chop, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal13.9 g
Protein per 100 g30 g
Protein per serving25.5 g in 3 oz cooked (85 g)
Calories from protein56%
Protein to fat3.1 g per 1 g fat
Leucine per serving1.98 g
Rank in meats, per 100 kcal64th of 133
Rank of all foods, per 100 g58th of 796
Share of 50 g Daily Value51% per serving
Protein qualityComplete protein

One 3 oz cooked, 25.5 g protein.

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Protein rank and density: lamb loin chop

Every 100 kcal of lamb loin chop brings 13.9 g of protein. On that measure it ranks 64th of the 133 meats in this database and 171st of all 796 foods on the site. Measured by weight instead, its 30 g per 100 g ranks 25th in its group.

About 56% of the calories in lamb loin chop come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, lamb loin chop has 3.1 g of protein for each gram of fat (30 g against 9.73 g per 100 g).

Set against lamb liver, another meat entry in the database, a serving carries about 0.5 g less protein (lamb liver has 26 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 51% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of lamb loin chop

Protein and calories in Lamb loin chop for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g30 g216 kcal
3 oz cooked (serving used here)85 g25.5 g184 kcal
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g)46 g13.8 g99 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in lamb loin chop

The nine essential amino acids in Lamb loin chop, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.33 g1.98 g78
lysine2.65 g2.25 g88
valine1.62 g1.38 g54
isoleucine1.45 g1.23 g48
threonine1.28 g1.09 g43
phenylalanine1.22 g1.04 g41
methionine0.77 g0.65 g26
histidine0.95 g0.81 g32
tryptophan0.35 g0.3 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Lamb loin chop protein questions

How much protein is in 100 g of lamb loin chop?

30 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 25.5 g.

How much protein do you get per 100 calories of lamb loin chop?

13.9 g. That figure divides its 30 g of protein per 100 g by its 216 kcal per 100 g, so it does not depend on serving size.

Is the protein in lamb loin chop complete?

Yes. The protein in lamb loin chop supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of lamb loin chop?

About 51%. One 3 oz cooked serving has 25.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172492 (Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.