Food database · Seafood

Protein content

Protein in Yellowtail (hamachi)

25.2 g of protein in 3 oz cooked (85 g) of yellowtail (hamachi), or 15.9 g for every 100 kcal it supplies.

25.2 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 64% of caloriesOther 36%
Protein figures for Yellowtail (hamachi), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal15.9 g
Protein per 100 g29.7 g
Protein per serving25.2 g in 3 oz cooked (85 g)
Calories from protein64%
Protein to fat4.4 g per 1 g fat
Leucine per serving2.05 g
Rank in seafood, per 100 kcal69th of 121
Rank of all foods, per 100 g66th of 796
Share of 50 g Daily Value50% per serving
Protein qualityComplete protein

One 3 oz cooked, 25.2 g protein.

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Protein rank and density: yellowtail (hamachi)

Every 100 kcal of yellowtail (hamachi) brings 15.9 g of protein. On that measure it ranks 69th of the 121 seafood in this database and 123rd of all 796 foods on the site. Measured by weight instead, its 29.7 g per 100 g ranks 8th in its group.

About 64% of the calories in yellowtail (hamachi) come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, yellowtail (hamachi) has 4.4 g of protein for each gram of fat (29.7 g against 6.72 g per 100 g).

Set against light tuna (canned in oil), another seafood entry in the database, a serving carries about 0.5 g more protein (light tuna (canned in oil) has 24.7 g per 3 oz drained).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 50% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of yellowtail (hamachi)

Protein and calories in Yellowtail (hamachi) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g29.7 g187 kcal
3 oz cooked (serving used here)85 g25.2 g159 kcal
0.5 fillet146 g43.4 g273 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in yellowtail (hamachi)

The nine essential amino acids in Yellowtail (hamachi), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.41 g2.05 g81
lysine2.72 g2.31 g92
valine1.53 g1.3 g52
isoleucine1.37 g1.16 g46
threonine1.3 g1.11 g44
phenylalanine1.16 g0.99 g39
methionine0.878 g0.75 g30
histidine0.873 g0.74 g29
tryptophan0.332 g0.28 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

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Quick answers

Yellowtail (hamachi) protein questions

How much protein is in 100 g of yellowtail (hamachi)?

29.7 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 25.2 g.

How much protein do you get per 100 calories of yellowtail (hamachi)?

15.9 g. That figure divides its 29.7 g of protein per 100 g by its 187 kcal per 100 g, so it does not depend on serving size.

Is the protein in yellowtail (hamachi) complete?

Yes. The protein in yellowtail (hamachi) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of yellowtail (hamachi)?

About 50%. One 3 oz cooked serving has 25.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174248 (Fish, yellowtail, mixed species, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.