Food database · Seafood

Protein content

Protein in Skipjack tuna

24 g of protein in 3 oz cooked (85 g) of skipjack tuna, or 21.4 g for every 100 kcal it supplies.

24 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is extremely protein-dense.

Protein 85% of caloriesOther 15%
Protein figures for Skipjack tuna, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal21.4 g
Protein per 100 g28.2 g
Protein per serving24 g in 3 oz cooked (85 g)
Calories from protein85%
Protein to fat21.9 g per 1 g fat
Leucine per serving1.95 g
Rank in seafood, per 100 kcal17th of 121
Rank of all foods, per 100 g90th of 796
Share of 50 g Daily Value48% per serving
Protein qualityComplete protein

One 3 oz cooked, 24 g protein.

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Protein rank and density: skipjack tuna

Every 100 kcal of skipjack tuna brings 21.4 g of protein. On that measure it ranks 17th of the 121 seafood in this database and 23rd of all 796 foods on the site. Measured by weight instead, its 28.2 g per 100 g ranks 13th in its group.

About 85% of the calories in skipjack tuna come from protein, which makes it extremely protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, skipjack tuna has 21.9 g of protein for each gram of fat (28.2 g against 1.29 g per 100 g).

Set against yellowtail (hamachi), another seafood entry in the database, a serving carries about 1.2 g less protein (yellowtail (hamachi) has 25.2 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 48% of the 50 g FDA Daily Value for protein.

Lower in mercury than albacore or bluefin, which is why it dominates canned light tuna.

Serving sizes

Protein in common portions of skipjack tuna

Protein and calories in Skipjack tuna for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g28.2 g132 kcal
3 oz cooked (serving used here)85 g24 g112 kcal
0.5 fillet154 g43.4 g203 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in skipjack tuna

The nine essential amino acids in Skipjack tuna, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.29 g1.95 g81
lysine2.59 g2.2 g92
valine1.45 g1.23 g51
isoleucine1.3 g1.11 g46
threonine1.24 g1.05 g44
phenylalanine1.1 g0.94 g39
methionine0.835 g0.71 g30
histidine0.83 g0.71 g29
tryptophan0.316 g0.27 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Skipjack tuna protein questions

How much protein is in 100 g of skipjack tuna?

28.2 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 24 g.

How much protein do you get per 100 calories of skipjack tuna?

21.4 g. That figure divides its 28.2 g of protein per 100 g by its 132 kcal per 100 g, so it does not depend on serving size.

Is the protein in skipjack tuna complete?

Yes. The protein in skipjack tuna supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of skipjack tuna?

About 48%. One 3 oz cooked serving has 24 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #172005 (Fish, tuna, skipjack, fresh, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.