Food database · Grains

Protein content

Protein in Wheat germ

3.2 g of protein in 2 tbsp (14 g) of wheat germ, or 6.4 g for every 100 kcal it supplies.

3.2 g
per 2 tbsp

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 26% of caloriesOther 74%
Protein figures for Wheat germ, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal6.4 g
Protein per 100 g23.2 g
Protein per serving3.2 g in 2 tbsp (14 g)
Calories from protein26%
Protein to fat2.4 g per 1 g fat
Leucine per serving0.22 g
Rank in grains, per 100 kcal4th of 111
Rank of all foods, per 100 g218th of 796
Share of 50 g Daily Value6% per serving
Protein qualityIncomplete protein

One 2 tbsp, 3.2 g protein.

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Protein rank and density: wheat germ

Every 100 kcal of wheat germ brings 6.4 g of protein. On that measure it ranks 4th of the 111 grains in this database and 382nd of all 796 foods on the site. Measured by weight instead, its 23.2 g per 100 g ranks 1st in its group.

Around 26% of the calories in wheat germ come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, wheat germ has 2.4 g of protein for each gram of fat (23.2 g against 9.72 g per 100 g).

Set against dinner roll, another grain entry in the database, a serving carries about 0.5 g more protein (dinner roll has 2.7 g per 1 roll).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 14 g, and it covers about 6% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of wheat germ

Protein and calories in Wheat germ for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.2 g360 kcal
2 tbsp (serving used here)14 g3.2 g50 kcal
1 cup115 g26.7 g414 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in wheat germ

The nine essential amino acids in Wheat germ, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.57 g0.22 g68
lysine1.47 g0.21 g63
valine1.2 g0.17 g52
isoleucine0.847 g0.12 g37
threonine0.968 g0.14 g42
phenylalanine0.928 g0.13 g40
methionine0.456 g0.06 g20
histidine0.643 g0.09 g28
tryptophan0.317 g0.04 g14

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Wheat germ protein questions

How much protein is in 100 g of wheat germ?

23.2 g. The 2 tbsp serving used on this page weighs 14 g and so carries 3.2 g.

How much protein do you get per 100 calories of wheat germ?

6.4 g. That figure divides its 23.2 g of protein per 100 g by its 360 kcal per 100 g, so it does not depend on serving size.

Is the protein in wheat germ complete?

No. On its own, the protein in wheat germ is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of wheat germ?

About 6%. One 2 tbsp serving has 3.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168892 (Wheat germ, crude), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.