Food database · Grains

Protein content

Protein in Oat bran

16.3 g of protein in 1 cup (94 g) of oat bran, or 7 g for every 100 kcal it supplies.

16.3 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 28% of caloriesOther 72%
Protein figures for Oat bran, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal7 g
Protein per 100 g17.3 g
Protein per serving16.3 g in 1 cup (94 g)
Calories from protein28%
Protein to fat2.5 g per 1 g fat
Leucine per serving1.29 g
Rank in grains, per 100 kcal2nd of 111
Rank of all foods, per 100 g327th of 796
Share of 50 g Daily Value33% per serving
Protein qualityIncomplete protein

One 1 cup, 16.3 g protein.

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Protein rank and density: oat bran

Every 100 kcal of oat bran brings 7 g of protein. On that measure it ranks 2nd of the 111 grains in this database and 338th of all 796 foods on the site. Measured by weight instead, its 17.3 g per 100 g ranks 2nd in its group.

Around 28% of the calories in oat bran come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, oat bran has 2.5 g of protein for each gram of fat (17.3 g against 7.03 g per 100 g).

Set against grape-nuts, another grain entry in the database, a serving carries about 3.3 g more protein (grape-nuts has 13 g per 1 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 94 g, and it covers about 33% of the 50 g FDA Daily Value for protein.

The outer layer of the oat groat, richer in protein than rolled oats.

Serving sizes

Protein in common portions of oat bran

Protein and calories in Oat bran for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g17.3 g246 kcal
1 cup (serving used here)94 g16.3 g231 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in oat bran

The nine essential amino acids in Oat bran, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.37 g1.29 g79
lysine0.76 g0.71 g44
valine0.964 g0.91 g56
isoleucine0.668 g0.63 g39
threonine0.502 g0.47 g29
phenylalanine0.908 g0.85 g52
methionine0.335 g0.31 g19
histidine0.41 g0.39 g24
tryptophan0.335 g0.31 g19

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other grains by protein per calorie

Head to head

Compare oat bran against other foods

Quick answers

Oat bran protein questions

How much protein is in 100 g of oat bran?

17.3 g. The 1 cup serving used on this page weighs 94 g and so carries 16.3 g.

How much protein do you get per 100 calories of oat bran?

7 g. That figure divides its 17.3 g of protein per 100 g by its 246 kcal per 100 g, so it does not depend on serving size.

Is the protein in oat bran complete?

No. On its own, the protein in oat bran is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of oat bran?

About 33%. One 1 cup serving has 16.3 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168872 (Oat bran, raw), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.