Food database · Grains

Protein content

Protein in Wheat bran

9 g of protein in 1 cup (58 g) of wheat bran, or 7.2 g for every 100 kcal it supplies.

9 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 29% of caloriesOther 71%
Protein figures for Wheat bran, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal7.2 g
Protein per 100 g15.6 g
Protein per serving9 g in 1 cup (58 g)
Calories from protein29%
Protein to fat3.7 g per 1 g fat
Leucine per serving0.54 g
Rank in grains, per 100 kcal1st of 111
Rank of all foods, per 100 g347th of 796
Share of 50 g Daily Value18% per serving
Protein qualityIncomplete protein

One 1 cup, 9 g protein.

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Protein rank and density: wheat bran

Every 100 kcal of wheat bran brings 7.2 g of protein. On that measure it ranks 1st of the 111 grains in this database and 329th of all 796 foods on the site. Measured by weight instead, its 15.6 g per 100 g ranks 4th in its group.

Around 29% of the calories in wheat bran come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, wheat bran has 3.7 g of protein for each gram of fat (15.6 g against 4.25 g per 100 g).

Set against ramen noodles, another grain entry in the database, a serving carries about 0.7 g more protein (ramen noodles has 8.3 g per 1 block, dry).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 58 g, and it covers about 18% of the 50 g FDA Daily Value for protein.

A milling by-product eaten in small amounts for fibre.

Serving sizes

Protein in common portions of wheat bran

Protein and calories in Wheat bran for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g15.6 g216 kcal
1 cup (serving used here)58 g9 g125 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in wheat bran

The nine essential amino acids in Wheat bran, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.928 g0.54 g59
lysine0.6 g0.35 g38
valine0.726 g0.42 g47
isoleucine0.486 g0.28 g31
threonine0.5 g0.29 g32
phenylalanine0.595 g0.35 g38
methionine0.234 g0.14 g15
histidine0.43 g0.25 g28
tryptophan0.282 g0.16 g18

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other grains by protein per calorie

No other grain entry in the database gives more protein per 100 kcal than wheat bran.

Closest in protein per calorie

Highest-protein grains per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Wheat bran protein questions

How much protein is in 100 g of wheat bran?

15.6 g. The 1 cup serving used on this page weighs 58 g and so carries 9 g.

How much protein do you get per 100 calories of wheat bran?

7.2 g. That figure divides its 15.6 g of protein per 100 g by its 216 kcal per 100 g, so it does not depend on serving size.

Is the protein in wheat bran complete?

No. On its own, the protein in wheat bran is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of wheat bran?

About 18%. One 1 cup serving has 9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #169722 (Wheat bran, crude), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.