Food database · Grains

Protein content

Protein in Multigrain bread

3.5 g of protein in 1 regular slice (26 g) of multigrain bread, or 5.1 g for every 100 kcal it supplies.

3.5 g
per 1 regular slice

Protein by the numbers

Share of this food's calories that come from protein - it is moderately protein-dense.

Protein 20% of caloriesOther 80%
Protein figures for Multigrain bread, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal5.1 g
Protein per 100 g13.4 g
Protein per serving3.5 g in 1 regular slice (26 g)
Calories from protein20%
Protein to fat3.2 g per 1 g fat
Leucine per serving0.14 g
Rank in grains, per 100 kcal7th of 111
Rank of all foods, per 100 g374th of 796
Share of 50 g Daily Value7% per serving
Protein qualityIncomplete protein

One 1 regular slice, 3.5 g protein.

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Protein rank and density: multigrain bread

Every 100 kcal of multigrain bread brings 5.1 g of protein. On that measure it ranks 7th of the 111 grains in this database and 468th of all 796 foods on the site. Measured by weight instead, its 13.4 g per 100 g ranks 7th in its group.

Around 20% of the calories in multigrain bread come from protein, so it is moderately protein-dense. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, multigrain bread has 3.2 g of protein for each gram of fat (13.4 g against 4.23 g per 100 g).

Set against bran flakes, another grain entry in the database, a serving carries about 0.5 g less protein (bran flakes has 4 g per 1 cup).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is counted by piece at 26 g, and it covers about 7% of the 50 g FDA Daily Value for protein.

Blending grains and seeds improves the amino acid balance over a single grain.

Serving sizes

Protein in common portions of multigrain bread

Protein and calories in Multigrain bread for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g13.4 g265 kcal
1 regular slice (serving used here)26 g3.5 g69 kcal
1 oz28.4 g3.8 g75 kcal
1 slice large41 g5.5 g109 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in multigrain bread

The nine essential amino acids in Multigrain bread, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.556 g0.14 g41
lysine0.289 g0.08 g22
valine0.397 g0.1 g30
isoleucine0.323 g0.08 g24
threonine0.271 g0.07 g20
phenylalanine0.387 g0.1 g29
methionine0.138 g0.04 g10
histidine0.198 g0.05 g15
tryptophan0.124 g0.03 g9

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Multigrain bread protein questions

How much protein is in 100 g of multigrain bread?

13.4 g. The 1 regular slice serving used on this page weighs 26 g and so carries 3.5 g.

How much protein do you get per 100 calories of multigrain bread?

5.1 g. That figure divides its 13.4 g of protein per 100 g by its 265 kcal per 100 g, so it does not depend on serving size.

Is the protein in multigrain bread complete?

No. On its own, the protein in multigrain bread is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of multigrain bread?

About 7%. One 1 regular slice serving has 3.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168013 (Bread, multi-grain (includes whole-grain)), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.