Food database · Vegetables

Protein content

Protein in Shallots

0.5 g of protein in 2 tbsp chopped (20 g) of shallots, or 3.5 g for every 100 kcal it supplies.

0.5 g
per 2 tbsp chopped

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 14% of caloriesOther 86%
Protein figures for Shallots, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.5 g
Protein per 100 g2.5 g
Protein per serving0.5 g in 2 tbsp chopped (20 g)
Calories from protein14%
Leucine per serving0.03 g
Rank in vegetables, per 100 kcal69th of 105
Rank of all foods, per 100 g649th of 796
Share of 50 g Daily Value1% per serving
Protein qualityIncomplete protein

One 2 tbsp chopped, 0.5 g protein.

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Protein rank and density: shallots

Every 100 kcal of shallots brings 3.5 g of protein. On that measure it ranks 69th of the 105 vegetables in this database and 580th of all 796 foods on the site. Measured by weight instead, its 2.5 g per 100 g ranks 36th in its group.

Around 14% of the calories in shallots come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

USDA lists 0.1 g of fat per 100 g of shallots, too little for a protein-to-fat ratio to mean much.

Set against red cabbage, another vegetable entry in the database, a serving carries about 0.5 g less protein (red cabbage has 1 g per 1 cup shredded raw).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 20 g, and it covers about 1% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of shallots

Protein and calories in Shallots for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g2.5 g72 kcal
2 tbsp chopped (serving used here)20 g0.5 g14 kcal
1 tbsp chopped10 g0.3 g7 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in shallots

The nine essential amino acids in Shallots, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.149 g0.03 g60
lysine0.125 g0.03 g50
valine0.11 g0.02 g44
isoleucine0.106 g0.02 g42
threonine0.098 g0.02 g39
phenylalanine0.081 g0.02 g32
methionine0.027 g0.01 g11
histidine0.043 g0.01 g17
tryptophan0.028 g0.01 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Shallots protein questions

How much protein is in 100 g of shallots?

2.5 g. The 2 tbsp chopped serving used on this page weighs 20 g and so carries 0.5 g.

How much protein do you get per 100 calories of shallots?

3.5 g. That figure divides its 2.5 g of protein per 100 g by its 72 kcal per 100 g, so it does not depend on serving size.

Is the protein in shallots complete?

No. On its own, the protein in shallots is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of shallots?

About 1%. One 2 tbsp chopped serving has 0.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170499 (Shallots, raw), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.