Food database · Vegetables

Protein content

Protein in Beets

2.9 g of protein in 1 cup sliced cooked (170 g) of beets, or 3.8 g for every 100 kcal it supplies.

2.9 g
per 1 cup sliced cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 15% of caloriesOther 85%
Protein figures for Beets, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.8 g
Protein per 100 g1.68 g
Protein per serving2.9 g in 1 cup sliced cooked (170 g)
Calories from protein15%
Leucine per serving0.12 g
Rank in vegetables, per 100 kcal66th of 105
Rank of all foods, per 100 g693rd of 796
Share of 50 g Daily Value6% per serving
Protein qualityIncomplete protein

One 1 cup sliced cooked, 2.9 g protein.

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Protein rank and density: beets

Every 100 kcal of beets brings 3.8 g of protein. On that measure it ranks 66th of the 105 vegetables in this database and 536th of all 796 foods on the site. Measured by weight instead, its 1.68 g per 100 g ranks 60th in its group.

Around 15% of the calories in beets come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

USDA lists 0.18 g of fat per 100 g of beets, too little for a protein-to-fat ratio to mean much.

Set against green beans, another vegetable entry in the database, a serving carries about 0.5 g more protein (green beans has 2.4 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 170 g, and it covers about 6% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of beets

Protein and calories in Beets for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g1.68 g44 kcal
1 cup sliced cooked (serving used here)170 g2.9 g75 kcal
0.5 cup slices85 g1.4 g37 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in beets

The nine essential amino acids in Beets, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.071 g0.12 g42
lysine0.06 g0.1 g36
valine0.059 g0.1 g35
isoleucine0.05 g0.09 g30
threonine0.049 g0.08 g29
phenylalanine0.048 g0.08 g29
methionine0.019 g0.03 g11
histidine0.022 g0.04 g13
tryptophan0.02 g0.03 g12

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Beets protein questions

How much protein is in 100 g of beets?

1.68 g. The 1 cup sliced cooked serving used on this page weighs 170 g and so carries 2.9 g.

How much protein do you get per 100 calories of beets?

3.8 g. That figure divides its 1.68 g of protein per 100 g by its 44 kcal per 100 g, so it does not depend on serving size.

Is the protein in beets complete?

No. On its own, the protein in beets is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of beets?

About 6%. One 1 cup sliced cooked serving has 2.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #169146 (Beets, cooked, boiled, drained), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.