Every 100 kcal of dill pickles brings 4.2 g of protein. On that measure it ranks 63rd of the 105 vegetables in this database and 512th of all 796 foods on the site. Measured by weight instead, its 0.5 g per 100 g ranks 105th in its group.
Around 17% of the calories in dill pickles come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.
USDA lists 0.3 g of fat per 100 g of dill pickles, too little for a protein-to-fat ratio to mean much.
Set against cooked carrots, another vegetable entry in the database, a serving carries about 0.5 g less protein (cooked carrots has 1.2 g per 1 cup sliced).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is counted by piece at 135 g, and it covers about 1% of the 50 g FDA Daily Value for protein.
Serving sizes
Protein in common portions of dill pickles
Protein and calories in Dill pickles for 100 g, the site serving and USDA household portions.
Portion
Weight
Protein
Calories
100 g
100 g
0.5 g
12 kcal
1 large pickle (serving used here)
135 g
0.7 g
16 kcal
1 spear, small
35 g
0.2 g
4 kcal
1 slice
7 g
0 g
1 kcal
1 cup, chopped or diced
143 g
0.7 g
17 kcal
1 cup (about 23 slices)
155 g
0.8 g
19 kcal
Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.
Amino acids
Essential amino acids in dill pickles
The nine essential amino acids in Dill pickles, per 100 g, per serving and per gram of protein.
Amino acid
Per 100 g
Per serving
mg per g protein
leucine
0.026 g
0.04 g
52
lysine
0.026 g
0.04 g
52
valine
0.02 g
0.03 g
40
isoleucine
0.019 g
0.03 g
38
threonine
0.017 g
0.02 g
34
phenylalanine
0.017 g
0.02 g
34
methionine
0.005 g
0.01 g
10
histidine
0.009 g
0.01 g
18
tryptophan
0.005 g
0.01 g
10
Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.
SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.
Related
Other vegetables by protein per calorie
Swap for more protein per calorie
Radishes - 4.3 g per 100 kcal, 0.8 g per 1 cup sliced
0.5 g. The 1 large pickle serving used on this page weighs 135 g and so carries 0.7 g.
How much protein do you get per 100 calories of dill pickles?
4.2 g. That figure divides its 0.5 g of protein per 100 g by its 12 kcal per 100 g, so it does not depend on serving size.
Is the protein in dill pickles complete?
No. On its own, the protein in dill pickles is short of at least one essential amino acid; other protein sources across the day fill the gap.
What share of the protein Daily Value is one serving of dill pickles?
About 1%. One 1 large pickle serving has 0.7 g, and the FDA Daily Value for protein is 50 g.
Figures from USDA FoodData Central record #168558 (Pickles, cucumber, dill or kosher dill), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.