Food database · Vegetables

Protein content

Protein in Succotash

9.7 g of protein in 1 cup cooked (192 g) of succotash, or 4.4 g for every 100 kcal it supplies.

9.7 g
per 1 cup cooked

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 18% of caloriesOther 82%
Protein figures for Succotash, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal4.4 g
Protein per 100 g5.07 g
Protein per serving9.7 g in 1 cup cooked (192 g)
Calories from protein18%
Protein to fat6.3 g per 1 g fat
Leucine per serving0.86 g
Rank in vegetables, per 100 kcal57th of 105
Rank of all foods, per 100 g564th of 796
Share of 50 g Daily Value19% per serving
Protein qualityIncomplete protein

One 1 cup cooked, 9.7 g protein.

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Protein rank and density: succotash

Every 100 kcal of succotash brings 4.4 g of protein. On that measure it ranks 57th of the 105 vegetables in this database and 496th of all 796 foods on the site. Measured by weight instead, its 5.07 g per 100 g ranks 6th in its group.

Around 18% of the calories in succotash come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

Weight for weight, succotash has 6.3 g of protein for each gram of fat (5.07 g against 0.8 g per 100 g).

Set against frozen green peas, another vegetable entry in the database, a serving carries about 1.5 g more protein (frozen green peas has 8.2 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 192 g, and it covers about 19% of the 50 g FDA Daily Value for protein.

Corn and lima beans complement each other: the beans supply the methionine corn lacks and corn supplies the lysine beans lack.

Serving sizes

Protein in common portions of succotash

Protein and calories in Succotash for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g5.07 g115 kcal
1 cup cooked (serving used here)192 g9.7 g221 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in succotash

The nine essential amino acids in Succotash, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.446 g0.86 g88
lysine0.297 g0.57 g59
valine0.308 g0.59 g61
isoleucine0.286 g0.55 g56
threonine0.211 g0.41 g42
phenylalanine0.245 g0.47 g48
methionine0.068 g0.13 g13
histidine0.161 g0.31 g32
tryptophan0.057 g0.11 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare succotash against other foods

Quick answers

Succotash protein questions

How much protein is in 100 g of succotash?

5.07 g. The 1 cup cooked serving used on this page weighs 192 g and so carries 9.7 g.

How much protein do you get per 100 calories of succotash?

4.4 g. That figure divides its 5.07 g of protein per 100 g by its 115 kcal per 100 g, so it does not depend on serving size.

Is the protein in succotash complete?

No. On its own, the protein in succotash is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of succotash?

About 19%. One 1 cup cooked serving has 9.7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #168477 (Succotash, (corn and limas), cooked, boiled, drained, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.