Food database · Vegetables

Protein content

Protein in Red cabbage

1 g of protein in 1 cup shredded raw (70 g) of red cabbage, or 4.6 g for every 100 kcal it supplies.

1 g
per 1 cup shredded raw

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 18% of caloriesOther 82%
Protein figures for Red cabbage, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal4.6 g
Protein per 100 g1.43 g
Protein per serving1 g in 1 cup shredded raw (70 g)
Calories from protein18%
Leucine per serving0.03 g
Rank in vegetables, per 100 kcal55th of 105
Rank of all foods, per 100 g701st of 796
Share of 50 g Daily Value2% per serving
Protein qualityIncomplete protein

One 1 cup shredded raw, 1 g protein.

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Protein rank and density: red cabbage

Every 100 kcal of red cabbage brings 4.6 g of protein. On that measure it ranks 55th of the 105 vegetables in this database and 491st of all 796 foods on the site. Measured by weight instead, its 1.43 g per 100 g ranks 65th in its group.

Around 18% of the calories in red cabbage come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

USDA lists 0.16 g of fat per 100 g of red cabbage, too little for a protein-to-fat ratio to mean much.

Set against arugula, another vegetable entry in the database, a serving carries about 0.5 g more protein (arugula has 0.5 g per 1 cup raw).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 70 g, and it covers about 2% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of red cabbage

Protein and calories in Red cabbage for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g1.43 g31 kcal
1 cup shredded raw (serving used here)70 g1 g22 kcal
1 cup, chopped89 g1.3 g28 kcal
1 head, large (about 5-1/2" dia)1134 g16.2 g352 kcal
1 leaf23 g0.3 g7 kcal
1 head, medium (about 5" dia)839 g12 g260 kcal
1 head, small (4" dia)567 g8.1 g176 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in red cabbage

The nine essential amino acids in Red cabbage, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.046 g0.03 g32
lysine0.049 g0.03 g34
valine0.048 g0.03 g34
isoleucine0.034 g0.02 g24
threonine0.039 g0.03 g27
phenylalanine0.036 g0.03 g25
methionine0.014 g0.01 g10
histidine0.024 g0.02 g17
tryptophan0.012 g0.01 g8

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Red cabbage protein questions

How much protein is in 100 g of red cabbage?

1.43 g. The 1 cup shredded raw serving used on this page weighs 70 g and so carries 1 g.

How much protein do you get per 100 calories of red cabbage?

4.6 g. That figure divides its 1.43 g of protein per 100 g by its 31 kcal per 100 g, so it does not depend on serving size.

Is the protein in red cabbage complete?

No. On its own, the protein in red cabbage is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of red cabbage?

About 2%. One 1 cup shredded raw serving has 1 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #169977 (Cabbage, red, raw), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.