Every 100 kcal of frozen corn brings 3.1 g of protein. On that measure it ranks 73rd of the 105 vegetables in this database and 612th of all 796 foods on the site. Measured by weight instead, its 2.55 g per 100 g ranks 33rd in its group.
Around 13% of the calories in frozen corn come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.
Weight for weight, frozen corn has 3.8 g of protein for each gram of fat (2.55 g against 0.67 g per 100 g).
Set against beet greens, another vegetable entry in the database, a serving carries about 0.5 g more protein (beet greens has 3.7 g per 1 cup cooked).
It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 165 g, and it covers about 8% of the 50 g FDA Daily Value for protein.
Serving sizes
Protein in common portions of frozen corn
Protein and calories in Frozen corn for 100 g, the site serving and USDA household portions.
Portion
Weight
Protein
Calories
100 g
100 g
2.55 g
81 kcal
1 cup cooked (serving used here)
165 g
4.2 g
134 kcal
1 package (10 oz) yields
284 g
7.2 g
230 kcal
Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.
Amino acids
Essential amino acids in frozen corn
The nine essential amino acids in Frozen corn, per 100 g, per serving and per gram of protein.
Amino acid
Per 100 g
Per serving
mg per g protein
leucine
0.251 g
0.41 g
98
lysine
0.153 g
0.25 g
60
valine
0.167 g
0.28 g
65
isoleucine
0.137 g
0.23 g
54
threonine
0.115 g
0.19 g
45
phenylalanine
0.131 g
0.22 g
51
methionine
0.068 g
0.11 g
27
histidine
0.067 g
0.11 g
26
tryptophan
0.031 g
0.05 g
12
Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.
SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.
Related
Other vegetables by protein per calorie
Swap for more protein per calorie
Turnips - 3.2 g per 100 kcal, 1.1 g per 1 cup cubes cooked
Pumpkin - 3.2 g per 100 kcal, 2.7 g per 1 cup canned
2.55 g. The 1 cup cooked serving used on this page weighs 165 g and so carries 4.2 g.
How much protein do you get per 100 calories of frozen corn?
3.1 g. That figure divides its 2.55 g of protein per 100 g by its 81 kcal per 100 g, so it does not depend on serving size.
Is the protein in frozen corn complete?
No. On its own, the protein in frozen corn is short of at least one essential amino acid; other protein sources across the day fill the gap.
What share of the protein Daily Value is one serving of frozen corn?
About 8%. One 1 cup cooked serving has 4.2 g, and the FDA Daily Value for protein is 50 g.
Figures from USDA FoodData Central record #168399 (Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.