Food database · Vegetables

Protein content

Protein in Scalloped potatoes

7 g of protein in 1 cup (245 g) of scalloped potatoes, or 3.3 g for every 100 kcal it supplies.

7 g
per 1 cup

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 13% of caloriesOther 87%
Protein figures for Scalloped potatoes, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.3 g
Protein per 100 g2.87 g
Protein per serving7 g in 1 cup (245 g)
Calories from protein13%
Protein to fat0.8 g per 1 g fat
Leucine per serving0.55 g
Rank in vegetables, per 100 kcal70th of 105
Rank of all foods, per 100 g630th of 796
Share of 50 g Daily Value14% per serving
Protein qualityIncomplete protein

One 1 cup, 7 g protein.

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Protein rank and density: scalloped potatoes

Every 100 kcal of scalloped potatoes brings 3.3 g of protein. On that measure it ranks 70th of the 105 vegetables in this database and 604th of all 796 foods on the site. Measured by weight instead, its 2.87 g per 100 g ranks 23rd in its group.

Around 13% of the calories in scalloped potatoes come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in scalloped potatoes: 3.68 g of fat per 100 g against 2.87 g of protein, a ratio of 0.8 to 1.

Set against frozen green peas, another vegetable entry in the database, a serving carries about 1.2 g less protein (frozen green peas has 8.2 g per 1 cup cooked).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 245 g, and it covers about 14% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of scalloped potatoes

Protein and calories in Scalloped potatoes for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g2.87 g88 kcal
1 cup (serving used here)245 g7 g216 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in scalloped potatoes

The nine essential amino acids in Scalloped potatoes, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine0.225 g0.55 g78
lysine0.192 g0.47 g67
valine0.174 g0.43 g61
isoleucine0.144 g0.35 g50
threonine0.115 g0.28 g40
phenylalanine0.135 g0.33 g47
methionine0.058 g0.14 g20
histidine0.07 g0.17 g24
tryptophan0.042 g0.1 g15

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

Compare scalloped potatoes against other foods

Quick answers

Scalloped potatoes protein questions

How much protein is in 100 g of scalloped potatoes?

2.87 g. The 1 cup serving used on this page weighs 245 g and so carries 7 g.

How much protein do you get per 100 calories of scalloped potatoes?

3.3 g. That figure divides its 2.87 g of protein per 100 g by its 88 kcal per 100 g, so it does not depend on serving size.

Is the protein in scalloped potatoes complete?

No. On its own, the protein in scalloped potatoes is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of scalloped potatoes?

About 14%. One 1 cup serving has 7 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #170038 (Potatoes, scalloped, home-prepared with butter), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.