Food database · Meat & poultry

Protein content

Protein in Ground beef (80% lean)

21.9 g of protein in 3 oz cooked (85 g) of ground beef (80% lean), or 9.6 g for every 100 kcal it supplies.

21.9 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 38% of caloriesOther 62%
Protein figures for Ground beef (80% lean), per serving, per 100 g and per 100 kcal.
Protein per 100 kcal9.6 g
Protein per 100 g25.8 g
Protein per serving21.9 g in 3 oz cooked (85 g)
Calories from protein38%
Protein to fat1.4 g per 1 g fat
Leucine per serving1.71 g
Rank in meats, per 100 kcal99th of 133
Rank of all foods, per 100 g139th of 796
Share of 50 g Daily Value44% per serving
Protein qualityComplete protein

One 3 oz cooked, 21.9 g protein.

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Protein rank and density: ground beef (80% lean)

Every 100 kcal of ground beef (80% lean) brings 9.6 g of protein. On that measure it ranks 99th of the 133 meats in this database and 261st of all 796 foods on the site. Measured by weight instead, its 25.8 g per 100 g ranks 80th in its group.

Protein accounts for roughly 38% of the calories in ground beef (80% lean), making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, ground beef (80% lean) has 1.4 g of protein for each gram of fat (25.8 g against 17.8 g per 100 g).

Set against chicken hearts, another meat entry in the database, a serving carries about 0.5 g less protein (chicken hearts has 22.4 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 44% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of ground beef (80% lean)

Protein and calories in Ground beef (80% lean) for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g25.8 g270 kcal
3 oz cooked (serving used here)85 g21.9 g230 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in ground beef (80% lean)

The nine essential amino acids in Ground beef (80% lean), per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.01 g1.71 g78
lysine2.13 g1.81 g83
valine1.26 g1.07 g49
isoleucine1.14 g0.97 g44
threonine0.996 g0.85 g39
phenylalanine1 g0.85 g39
methionine0.662 g0.56 g26
histidine0.836 g0.71 g32
tryptophan0.131 g0.11 g5

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Ground beef (80% lean) protein questions

How much protein is in 100 g of ground beef (80% lean)?

25.8 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 21.9 g.

How much protein do you get per 100 calories of ground beef (80% lean)?

9.6 g. That figure divides its 25.8 g of protein per 100 g by its 270 kcal per 100 g, so it does not depend on serving size.

Is the protein in ground beef (80% lean) complete?

Yes. The protein in ground beef (80% lean) supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of ground beef (80% lean)?

About 44%. One 3 oz cooked serving has 21.9 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171797 (Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.