Food database · Meat & poultry

Protein content

Protein in Chicken thigh with skin

19.8 g of protein in 3 oz cooked (85 g) of chicken thigh with skin, or 10 g for every 100 kcal it supplies.

19.8 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 40% of caloriesOther 60%
Protein figures for Chicken thigh with skin, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal10 g
Protein per 100 g23.3 g
Protein per serving19.8 g in 3 oz cooked (85 g)
Calories from protein40%
Protein to fat1.6 g per 1 g fat
Leucine per serving1.61 g
Rank in meats, per 100 kcal97th of 133
Rank of all foods, per 100 g216th of 796
Share of 50 g Daily Value40% per serving
Protein qualityComplete protein

One 3 oz cooked, 19.8 g protein.

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Protein rank and density: chicken thigh with skin

Every 100 kcal of chicken thigh with skin brings 10 g of protein. On that measure it ranks 97th of the 133 meats in this database and 251st of all 796 foods on the site. Measured by weight instead, its 23.3 g per 100 g ranks 96th in its group.

Protein accounts for roughly 40% of the calories in chicken thigh with skin, making it very protein-dense. The rest comes from fat and carbohydrate, so it adds a solid amount of protein while still carrying real energy - useful when you are eating to a calorie target rather than under one.

Weight for weight, chicken thigh with skin has 1.6 g of protein for each gram of fat (23.3 g against 14.7 g per 100 g).

Set against turkey sausage, another meat entry in the database, a serving carries about 0.5 g less protein (turkey sausage has 20.3 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 40% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of chicken thigh with skin

Protein and calories in Chicken thigh with skin for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.3 g232 kcal
3 oz cooked (serving used here)85 g19.8 g197 kcal
1 thigh with skin137 g31.9 g318 kcal
1 thigh without skin116 g27 g269 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in chicken thigh with skin

The nine essential amino acids in Chicken thigh with skin, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.89 g1.61 g81
lysine2.08 g1.77 g89
valine1.09 g0.93 g47
isoleucine1.05 g0.89 g45
threonine1.05 g0.89 g45
phenylalanine0.9 g0.77 g39
methionine0.63 g0.54 g27
histidine0.666 g0.57 g29
tryptophan0.243 g0.21 g10

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Chicken thigh with skin protein questions

How much protein is in 100 g of chicken thigh with skin?

23.3 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 19.8 g.

How much protein do you get per 100 calories of chicken thigh with skin?

10 g. That figure divides its 23.3 g of protein per 100 g by its 232 kcal per 100 g, so it does not depend on serving size.

Is the protein in chicken thigh with skin complete?

Yes. The protein in chicken thigh with skin supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of chicken thigh with skin?

About 40%. One 3 oz cooked serving has 19.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #173625 (Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.