Food database · Seafood

Protein content

Protein in Wild Atlantic salmon

21.6 g of protein in 3 oz cooked (85 g) of wild atlantic salmon, or 14 g for every 100 kcal it supplies.

21.6 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 56% of caloriesOther 44%
Protein figures for Wild Atlantic salmon, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal14 g
Protein per 100 g25.4 g
Protein per serving21.6 g in 3 oz cooked (85 g)
Calories from protein56%
Protein to fat3.1 g per 1 g fat
Leucine per serving1.76 g
Rank in seafood, per 100 kcal82nd of 121
Rank of all foods, per 100 g149th of 796
Share of 50 g Daily Value43% per serving
Protein qualityComplete protein

One 3 oz cooked, 21.6 g protein.

Open tracker

Protein rank and density: wild atlantic salmon

Every 100 kcal of wild atlantic salmon brings 14 g of protein. On that measure it ranks 82nd of the 121 seafood in this database and 169th of all 796 foods on the site. Measured by weight instead, its 25.4 g per 100 g ranks 29th in its group.

About 56% of the calories in wild atlantic salmon come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, wild atlantic salmon has 3.1 g of protein for each gram of fat (25.4 g against 8.13 g per 100 g).

Set against grouper, another seafood entry in the database, a serving carries about 0.5 g more protein (grouper has 21.1 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 43% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of wild atlantic salmon

Protein and calories in Wild Atlantic salmon for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g25.4 g182 kcal
3 oz cooked (serving used here)85 g21.6 g155 kcal
0.5 fillet154 g39.1 g280 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in wild atlantic salmon

The nine essential amino acids in Wild Atlantic salmon, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine2.07 g1.76 g81
lysine2.34 g1.99 g92
valine1.31 g1.11 g52
isoleucine1.17 g0.99 g46
threonine1.12 g0.95 g44
phenylalanine0.993 g0.84 g39
methionine0.753 g0.64 g30
histidine0.749 g0.64 g29
tryptophan0.285 g0.24 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Wild Atlantic salmon protein questions

How much protein is in 100 g of wild atlantic salmon?

25.4 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 21.6 g.

How much protein do you get per 100 calories of wild atlantic salmon?

14 g. That figure divides its 25.4 g of protein per 100 g by its 182 kcal per 100 g, so it does not depend on serving size.

Is the protein in wild atlantic salmon complete?

Yes. The protein in wild atlantic salmon supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of wild atlantic salmon?

About 43%. One 3 oz cooked serving has 21.6 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171998 (Fish, salmon, Atlantic, wild, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.