Food database · Seafood

Protein content

Protein in Mussels

20.2 g of protein in 3 oz cooked (85 g) of mussels, or 13.8 g for every 100 kcal it supplies.

20.2 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 55% of caloriesOther 45%
Protein figures for Mussels, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal13.8 g
Protein per 100 g23.8 g
Protein per serving20.2 g in 3 oz cooked (85 g)
Calories from protein55%
Protein to fat5.3 g per 1 g fat
Leucine per serving1.43 g
Rank in seafood, per 100 kcal84th of 121
Rank of all foods, per 100 g191st of 796
Share of 50 g Daily Value40% per serving
Protein qualityComplete protein

One 3 oz cooked, 20.2 g protein.

Open tracker

Protein rank and density: mussels

Every 100 kcal of mussels brings 13.8 g of protein. On that measure it ranks 84th of the 121 seafood in this database and 174th of all 796 foods on the site. Measured by weight instead, its 23.8 g per 100 g ranks 50th in its group.

About 55% of the calories in mussels come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, mussels has 5.3 g of protein for each gram of fat (23.8 g against 4.48 g per 100 g).

Set against ahi tuna (raw), another seafood entry in the database, a serving carries about 0.5 g less protein (ahi tuna (raw) has 20.7 g per 3 oz raw).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 40% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of mussels

Protein and calories in Mussels for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g23.8 g172 kcal
3 oz cooked (serving used here)85 g20.2 g146 kcal

The USDA record lists no other household measure for this food; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in mussels

The nine essential amino acids in Mussels, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.68 g1.43 g71
lysine1.78 g1.51 g75
valine1.04 g0.88 g44
isoleucine1.04 g0.88 g44
threonine1.02 g0.87 g43
phenylalanine0.853 g0.73 g36
methionine0.537 g0.46 g23
histidine0.457 g0.39 g19
tryptophan0.267 g0.23 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seafood by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seafood per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Mussels protein questions

How much protein is in 100 g of mussels?

23.8 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 20.2 g.

How much protein do you get per 100 calories of mussels?

13.8 g. That figure divides its 23.8 g of protein per 100 g by its 172 kcal per 100 g, so it does not depend on serving size.

Is the protein in mussels complete?

Yes. The protein in mussels supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of mussels?

About 40%. One 3 oz cooked serving has 20.2 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174217 (Mollusks, mussel, blue, cooked, moist heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.