Food database · Seafood

Protein content

Protein in Carp

19.5 g of protein in 3 oz cooked (85 g) of carp, or 14.1 g for every 100 kcal it supplies.

19.5 g
per 3 oz cooked

Protein by the numbers

Share of this food's calories that come from protein - it is very protein-dense.

Protein 57% of caloriesOther 43%
Protein figures for Carp, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal14.1 g
Protein per 100 g22.9 g
Protein per serving19.5 g in 3 oz cooked (85 g)
Calories from protein57%
Protein to fat3.2 g per 1 g fat
Leucine per serving1.58 g
Rank in seafood, per 100 kcal79th of 121
Rank of all foods, per 100 g227th of 796
Share of 50 g Daily Value39% per serving
Protein qualityComplete protein

One 3 oz cooked, 19.5 g protein.

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Protein rank and density: carp

Every 100 kcal of carp brings 14.1 g of protein. On that measure it ranks 79th of the 121 seafood in this database and 164th of all 796 foods on the site. Measured by weight instead, its 22.9 g per 100 g ranks 68th in its group.

About 57% of the calories in carp come from protein, which makes it very protein-dense - close to the practical ceiling for a whole food. Foods in this band are the ones that let you raise your protein intake without raising your calorie intake much at all.

Weight for weight, carp has 3.2 g of protein for each gram of fat (22.9 g against 7.17 g per 100 g).

Set against alaska pollock, another seafood entry in the database, a serving carries about 0.5 g less protein (alaska pollock has 20 g per 3 oz cooked).

It is a complete protein - it supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own. The serving quoted here is measured by weight at 85 g, and it covers about 39% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of carp

Protein and calories in Carp for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g22.9 g162 kcal
3 oz cooked (serving used here)85 g19.5 g138 kcal
1 fillet170 g38.9 g275 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in carp

The nine essential amino acids in Carp, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.86 g1.58 g81
lysine2.1 g1.79 g92
valine1.18 g1 g52
isoleucine1.05 g0.89 g46
threonine1 g0.85 g44
phenylalanine0.893 g0.76 g39
methionine0.677 g0.58 g30
histidine0.673 g0.57 g29
tryptophan0.256 g0.22 g11

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Quick answers

Carp protein questions

How much protein is in 100 g of carp?

22.9 g. The 3 oz cooked serving used on this page weighs 85 g and so carries 19.5 g.

How much protein do you get per 100 calories of carp?

14.1 g. That figure divides its 22.9 g of protein per 100 g by its 162 kcal per 100 g, so it does not depend on serving size.

Is the protein in carp complete?

Yes. The protein in carp supplies all nine essential amino acids in adequate amounts, so it can carry a meal's protein on its own.

What share of the protein Daily Value is one serving of carp?

About 39%. One 3 oz cooked serving has 19.5 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #174185 (Fish, carp, cooked, dry heat), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.