Food database · Seeds

Protein content

Protein in Poppy seeds

1.6 g of protein in 1 tbsp (8.8 g) of poppy seeds, or 3.4 g for every 100 kcal it supplies.

1.6 g
per 1 tbsp

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 14% of caloriesOther 86%
Protein figures for Poppy seeds, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.4 g
Protein per 100 g18 g
Protein per serving1.6 g in 1 tbsp (8.8 g)
Calories from protein14%
Protein to fat0.4 g per 1 g fat
Leucine per serving0.12 g
Rank in seeds, per 100 kcal13th of 27
Rank of all foods, per 100 g315th of 796
Share of 50 g Daily Value3% per serving
Protein qualityIncomplete protein

One 1 tbsp, 1.6 g protein.

Open tracker

Protein rank and density: poppy seeds

Every 100 kcal of poppy seeds brings 3.4 g of protein. On that measure it ranks 13th of the 27 seeds in this database and 581st of all 796 foods on the site. Measured by weight instead, its 18 g per 100 g ranks 17th in its group.

Around 14% of the calories in poppy seeds come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in poppy seeds: 41.6 g of fat per 100 g against 18 g of protein, a ratio of 0.4 to 1.

Set against flaxseed, another seed entry in the database, a serving carries about 2.2 g less protein (flaxseed has 3.8 g per 2 tbsp).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 8.8 g, and it covers about 3% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of poppy seeds

Protein and calories in Poppy seeds for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g18 g525 kcal
1 tbsp (serving used here)8.8 g1.6 g46 kcal
1 tsp2.8 g0.5 g15 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in poppy seeds

The nine essential amino acids in Poppy seeds, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.32 g0.12 g73
lysine0.952 g0.08 g53
valine1.1 g0.1 g61
isoleucine0.819 g0.07 g46
threonine0.686 g0.06 g38
phenylalanine0.758 g0.07 g42
methionine0.502 g0.04 g28
histidine0.471 g0.04 g26
tryptophan0.184 g0.02 g10

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

Related

Other seeds by protein per calorie

Swap for more protein per calorie

Closest in protein per calorie

Highest-protein seeds per serving · Most protein-dense foods · Highest protein per 100 g

Quick answers

Poppy seeds protein questions

How much protein is in 100 g of poppy seeds?

18 g. The 1 tbsp serving used on this page weighs 8.8 g and so carries 1.6 g.

How much protein do you get per 100 calories of poppy seeds?

3.4 g. That figure divides its 18 g of protein per 100 g by its 525 kcal per 100 g, so it does not depend on serving size.

Is the protein in poppy seeds complete?

No. On its own, the protein in poppy seeds is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of poppy seeds?

About 3%. One 1 tbsp serving has 1.6 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #171330 (Spices, poppy seed), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.