Food database · Seeds

Protein content

Protein in Flaxseed

3.8 g of protein in 2 tbsp (21 g) of flaxseed, or 3.4 g for every 100 kcal it supplies.

3.8 g
per 2 tbsp

Protein by the numbers

Share of this food's calories that come from protein - it is more of an energy food than a protein food.

Protein 14% of caloriesOther 86%
Protein figures for Flaxseed, per serving, per 100 g and per 100 kcal.
Protein per 100 kcal3.4 g
Protein per 100 g18.3 g
Protein per serving3.8 g in 2 tbsp (21 g)
Calories from protein14%
Protein to fat0.4 g per 1 g fat
Leucine per serving0.26 g
Rank in seeds, per 100 kcal14th of 27
Rank of all foods, per 100 g305th of 796
Share of 50 g Daily Value8% per serving
Protein qualityIncomplete protein

One 2 tbsp, 3.8 g protein.

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Protein rank and density: flaxseed

Every 100 kcal of flaxseed brings 3.4 g of protein. On that measure it ranks 14th of the 27 seeds in this database and 582nd of all 796 foods on the site. Measured by weight instead, its 18.3 g per 100 g ranks 15th in its group.

Around 14% of the calories in flaxseed come from protein, so it is more of an energy food than a protein food. It contributes to a day's protein total, but the bulk of what it delivers is energy rather than amino acids - treat it as a contributor alongside a denser source, not as the protein in a meal.

By weight, fat outweighs protein in flaxseed: 42.2 g of fat per 100 g against 18.3 g of protein, a ratio of 0.4 to 1.

Set against lotus seeds, another seed entry in the database, a serving carries about 0.5 g less protein (lotus seeds has 4.3 g per 1 oz).

It is an incomplete protein on its own; pairing it with other plant foods across the day covers the full range of essential amino acids. The serving quoted here is measured by volume at 21 g, and it covers about 8% of the 50 g FDA Daily Value for protein.

Serving sizes

Protein in common portions of flaxseed

Protein and calories in Flaxseed for 100 g, the site serving and USDA household portions.
PortionWeightProteinCalories
100 g100 g18.3 g534 kcal
2 tbsp (serving used here)21 g3.8 g112 kcal
1 tbsp, whole10.3 g1.9 g55 kcal
1 cup, whole168 g30.7 g897 kcal
1 tbsp, ground7 g1.3 g37 kcal
1 tsp, whole3.4 g0.6 g18 kcal
1 tsp, ground2.5 g0.5 g13 kcal

Portion weights are the household measures listed on the USDA record; protein and calories scale from the per-100 g figures.

Amino acids

Essential amino acids in flaxseed

The nine essential amino acids in Flaxseed, per 100 g, per serving and per gram of protein.
Amino acidPer 100 gPer servingmg per g protein
leucine1.24 g0.26 g68
lysine0.862 g0.18 g47
valine1.07 g0.22 g58
isoleucine0.896 g0.19 g49
threonine0.766 g0.16 g42
phenylalanine0.957 g0.2 g52
methionine0.37 g0.08 g20
histidine0.472 g0.1 g26
tryptophan0.297 g0.06 g16

Per-100 g values are the amino acid analysis on the USDA record. The serving and per-gram-of-protein columns are arithmetic on those values; they are not a protein quality score.

SampleWhat goal trends look like after a week
109 g
Average per logged day
4 of 7
Days goal met
71%
Complete-protein share
Sample figures for one made-up week against a 110 g goal, not your data. Red bars met the goal. Your own log fills this in with Premium.

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Head to head

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Quick answers

Flaxseed protein questions

How much protein is in 100 g of flaxseed?

18.3 g. The 2 tbsp serving used on this page weighs 21 g and so carries 3.8 g.

How much protein do you get per 100 calories of flaxseed?

3.4 g. That figure divides its 18.3 g of protein per 100 g by its 534 kcal per 100 g, so it does not depend on serving size.

Is the protein in flaxseed complete?

No. On its own, the protein in flaxseed is short of at least one essential amino acid; other protein sources across the day fill the gap.

What share of the protein Daily Value is one serving of flaxseed?

About 8%. One 2 tbsp serving has 3.8 g, and the FDA Daily Value for protein is 50 g.

Figures from USDA FoodData Central record #169414 (Seeds, flaxseed), SR Legacy data. USDA data is in the public domain. Values are the published reference figures for that record, not lab measurements for a specific brand or batch.